"72% Merlot, 24% Cabernet Sauvignon, 4% Petit Verdot. This is a third wine of Ducru Beaucaillou. Intense ruby colour. The nose has ripe dark berry fruit with cedary spices. Fine grippy tannins. Harvested between 8th September and 3rd October. 13.7% abv.Â
C&B Score: 16.5
Drinking dates: 2026-33Case of 12 bottles: £246 IB UK"
Cabernet Sauvignon blend
Lay down 2026 - 2033
Cork
Dry
En Primeur
Region
Bordeaux Wine
Today's Bordeaux' wines retain a certain stoical classicism, whilst meeting more modern expectations of accessibility.