Mocha and ripe black fruit on the nose, the palate has a surge of smashed blackberries and fresh plums followed by waves of sweet spice, dark chocolate and leather from the 22 months in mixed French and American barrels.
"Barossa Boy's flaghip wine, produced in tiny quantities. Grapes are selected from the very best parcels of Shiraz fruit from 80-year-old vines."
Australia’s wine industry has been phenomenally successful in the last 30 years and today is the world’s fourth largest wine exporter, with wines sold in over 100 countries. Australia was the first of the ‘new world’ wine producing countries to understand how to appeal to modern wine drinkers, with its inexpensive, easy-drinking, wine styles.
