"Glass-staining ruby-purple colour. Aromas of candied cherries, Parma violets and liquorice. The palate is silky on the entry, building to a forceful mid-palate of raspberry and plum fruit, with supple fruit-coated tannins, all sustained by fresh acidity.
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Achaval Ferrer was founded by a group of Argentinian and Italian friends who loved wine and were determined to produce something outstanding – an aim encouraged by celebrated Italian oenologist Roberto Cipresso, one of the founding team.
Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.
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