A refreshing blend of local grape Macabeo and Chardonnay, from the historic, family run Bodegas Roqueta in the Catalonian Pyrenees. The bodega was founded by Ramon Roqueta, who planted vines on ancient olive groves ('oliveras') in the foothills of the Catalonian Pyrenees northeast of Barcelona. This area has its own unique microclimate capable of producing very high quality grapes.
"Open and aromatic with pretty white flowers on the nose. The palate, in line with the nose, is floral and light, with sweet peach notes. There is a touch of grapefruit and refreshing citric acidity on the finish."
Spanish wine has never been so exciting, as a new generation of dynamic wine producers pushes the boundaries. Moving away from bulk production that blighted its reputation, Spain is now focusing on quality and regional style. Rioja is no longer the lone jewel in Spain’s crown, nor is the Tempranillo grape the only darling of Spanish winemakers, for today there is a dizzying array of wine regions, wine styles and grape varieties in the fray...
