Three events have taken this jewel of an estate back towards the very highest level in Burgundy.
The second was the appointment in 1990 of the great Nadine Gublin to be in charge of all the winemaking, and the third was the succession of Jean-Pierre Labruyère’s son Edouard to manage the estates in 2008. It is this blend of youth, vision, experience and tradition that has engineered the extraordinary renaissance at Domaine Jacques Prieur and rendered profound a quality that had been somnolent for far too long.
"The majority of this vineyard is planted to Chardonnay, but there are 0.6 hectares of Pinot Noir, from which this wine is made. A darkly berried nose with some exotic spice. The palate is joyously upbeat and sweetly fruited, with peppery spice detailing the finish. Juicy and beautifully accessible, an earlier drinking style. 40% whole-bunch vinified
Drink now / lay down 2021 - 2027
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