"The five parcels house granite soils, rich in manganese and quartz, the 50 year-old vines planted at a density of 10,000 plants per hectare. The grapes are 100% destemmed. Half the wine is matured in concrete vats, the other half in old oak 600 litre demi-muids. The nose is pronounced with tightly wound red berries, pretty rose petal perfume and a hint of herby spice. There is a joyous exuberance, gaining a little pithy grapefruit complexity. The palate is lithe yet assured, poised yet expressive. A confident wine, happy in its own skin. Magnum format is great for parties"