91% Cabernet Sauvignon, 5% Petit Verdot and 4% Cabernet Franc. Bright ruby colour. Inky cassis and wild raspberry aromas, with bitter chocolate and peppery spice. The palate’s dense blackcurrant fruit is lifted by fresh acidity and framed by supple tannins, cedary spice lingering on the finish. Lithe and drinkable, exactly as intended. 14 months in French oak barrels.
"Inky cassis and wild raspberry aromas, with bitter chocolate and peppery spice."
The sunshine state of California is home to some of the world’s highest quality wines, often from small, family-owned wineries in vineyard areas cooled by Pacific breezes
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