Mont du Toit

Nestled at the foot of the mighty Hawequa Mountains in Wellington, Mont du Toit is quietly building its reputation as one of South Africa’s most critically-acclaimed boutique wine estates. 

About

The property was acquired by husband and wife team, Carolina and Stephan du Toit in 1996, their sole aim being to produce premium red, blended varietal wines. While the 28-hectare Mont du Toit wine estate is naturally suited to high quality grape growing – with its sloping vineyards, Mediterranean-style climate and complex soils – the du Toits’ unremitting pursuit of quality is the real driving force behind the estate’s success. Their belief in nature as the source of wine quality is reflected in Mont du Toit’s eco-friendly practices, upheld in the winery under the ‘inspirational guidance’ of German oenologist Bernd Philippi and his team of South African winemakers.

State of the art machinery has been installed in their cellar to manage temperature control, electricity cuts and weather forecasting, covering every angle in their quest to make the best quality wines possible. The measures they have taken have paid off well; since their maiden vintage, well over a decade ago, they have received international recognition for the consistent, high quality of their wines.

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In-Bond / En-Primeur

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Selecting In Bond Prices will display wines with In Bond prices. These are exclusive of Duty and VAT. Wine purchased In Bond must be purchased by the unmixed case and stored in a bonded warehouse approved by HM Customs & Excise. Duty and VAT must be paid before delivery can take place.

En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped 2-3 years after the vintage. They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

Region

South Africa

South Africa is one of the world’s most exciting wine-producing regions today. Post-Apartheid, the South African wine industry is in renaissance, supported by investment and a dynamic new generation of winemakers keen to push quality boundaries and develop new vineyards and wine styles. Yet South Africa’s wine production dates back to the 1600s.

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