Quimera Achaval-Ferrer 2011

Quimera Achaval-Ferrer 2011
Quimera Achaval-Ferrer 2011


Quimera Achaval-Ferrer 2011

Jet-plum, intense and opaque, this presents a blend of ripe red and black fruit on the nose, sweet and exotic, with peppery vitality. The palate offers a similar marriage of rather lovely fruit, a spice blend, mineral discipline and yet the frivolity of violet and rose, pretty and fresh - a complex wine indeed

"Here, the aim is the search of a utopian blend - a fine effort marrying Bordeaux varietals with Malbec - well-balanced"

  • Malbec Blend
  • ABV 14.5%
  • Drink now / lay down
    2014 - 2025
  • Cork
  • Dry
  • Vegan

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Achaval Ferrer was founded by a group of Argentinian and Italian friends who loved wine and were determined to produce something outstanding – an aim encouraged by celebrated Italian oenologist Roberto Cipresso, one of the founding team.

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Argentinian Wine

Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.
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