Passorosso Etna Rosso DOC Tenuta di Passopisciaro 2014
"A lovely herbal nose with red fruits, nicely poised, slightly crunchy with refreshing minerality. Juicier on the palate, moreish and just what 'Passo' should be. Drink it young and cool or leave it 2-3 years."
Drink now 2017 - 2023
It is hard to imagine a more exciting or varied wine-producing country than Italy. With a vibrant winemaking history spanning over 2,000 years, and vineyards stretching from the Alps through the Appenine mountains to Sicily, the Italian peninsula is home to an enormous range of climates, topographies and soil typeshosting hundreds of distinctive grapes unique to Italy.