The first of the Myburgh family to farm at Joostenberg was Philipus Albertus Myburgh and five generations later his offspring are still working the land. Winemaker Tyrrel Myburgh seeks to transmit the terroir through his elegant wines.
"South African Cabernet with finesse. Rich, ripe black fruit with a sprinkling of barrel spices and elegant cedar notes. Refined tannins and superb freshness."
South Africa is one of the world’s most exciting wine-producing regions today. Post-Apartheid, the South African wine industry is in renaissance, supported by investment and a dynamic new generation of winemakers keen to push quality boundaries and develop new vineyards and wine styles. Yet South Africa’s wine production dates back to the 1600s.
