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Muddy Water Pinot Noir is only available in small quantities each year. Crop levels are purposely kept very low, giving super-concentrated fruit.This wine is ripe and pure with blackberries, kirsch, hints of chocolate and a spicy fruitcake finish.
"Layered and complex Pinot Noir from cult organic estate in Waipara, whose soils mirror those of Burgundy. Black fruit, savoury notes and baking spices.
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New Zealand’s wines have soared in popularity in recent years, with jet-set Kiwi Sauvignon Blanc as the most popular. While New Zealand’s signature Sauvignon style continues to impress, there is far more here to tempt wine lovers.