Pinot Noir Wine

Romania is emerging as an exciting destination for characterful Pinot Noir. The supple Sanziana has layers of juicy black cherry and raspberry, with pretty flavours of fruit cake.

A smooth, ripe and perfumed Pinot Noir extracted from the calcareous terraces of the ancient Minervois, Languedoc. Outstanding quality and value!

Classically structured, with more than a nod to the grape's Burgundian heritage, this is a smooth, supple Pinot Noir with fine tannins and a long finish.

Soft and spicy Pinot Nero with attractive, ripe fruit; from modern, family estate in North East Italy.

Soft and spicy Pinot Nero with attractive, ripe fruit; from modern, family estate in North East Italy.

Silky smooth, ripe berry notes and great value for money - this Pinot Noir punches well above it's weight!

Delicious Bourgogne Pinot Noir from declassified Pommard vines - an insider's secret

A small vintage, due to heat and smaller berries, the harvest was nigh on perfect chez-Roty, almost nothing being rejected during sorting. Salmon in colour, this is once again a proper rosé, made with food pairing in mind, full bodied and ageworthy. The nose offers bright strawberries, so far so pretty but with a rather more avuncular background, limestone staking a claim. The palate is purposeful, maintaining intense fruit concentration

Elegant and fine sparkling pink from long-established Burgundy house.

It is rare to find a Sancerre rosé with such rich colour and so expressive of Pinot Noir, but the talented Tissier brothers took full advantage of the Indian Summer. Ripe, full-flavoured and refreshing.

The Coteaux Bourguignons appellation was created in 2011, replacing the wonderfully named Bourgogne Grand Ordinaire, the previous name of this wine. The appellation allows for Gamay in the blend, but the Rotys’ wine has always been 100% Pinot Noir. It is made from vines over three decades old, a parcel just below the Gevrey-Chambertin boundary, planted by Pierre-Jean’s father Joseph. A wonderful wine in 2017, combining ripe blackberry fruit with pretty rose petal perfume and fresh acidity. It will drink upon arr

Bourgogne Passetoutgrains A minima Domaine Trapet Pere et Fils 2015

An elegant, ripe Pinot Noir from cool climate Chile, melding red berry fruit and earthy minerals in the old world style.

Smoky and assertively fruited on the nose, this opens onto a palate of dark cherries and fine tannins, a happy, balanced wine with upbeat acidity. The wines are pure, age-worthy and yet quite beautifully delicate

Concentrated, silky Pinot Noir from boutique Californian winery Carmel Road.

This is the first vintage that this wine has been made under the new Côte d’Or appellation. It is made from a 2.5 hectare parcel of around 70 year old vines and is 20% whole bunch vinified in 2017. Displaying excellent density for its level, this is substantial, with bright red berries and forest fruits alongside ripe, supple tannins – a bit of a snip.

Bourgogne Pinot Noir Domaine Matrot 2017

Fruit forward and bright with beautiful soft tannin, this wine has ripe berry fruit density and subtle floral notes followed by bay leaf and spice.

Fruit forward and bright with beautiful soft tannin, this wine has ripe berry fruit density and subtle floral notes followed by bay leaf and spice.

Bourgogne Rouge Domaine Joseph Roty 2017

The ‘family secret’ here is that this is made in the same style as that of Gilles Jourdan’s father, using 18% new oak and 20% whole bunches. In 2017, it comes from just one of the three sites from which it is usually made. Strawberries and blackberries, with excellent ripeness. This is dense and grippy – a serious wine, with a lovely balancing acidity.

Bitter cherries and kirsch on the nose. The palate is similarly cherried, with a touch of dark chocolate and firm tannins closing in on the finish.

Ruby red in colour, this wine displays intense red fruit, spicy notes, over delicate tannins. It is a great match to roast dinners, BBQs or a cheese selection.

A garden party in a glass, Ambriel Rosé is England's answer to pink champagne - stylish, moreish and supremely drinkable. As Wendy Outhwaite, owner & winemaker, would say: "Think wild strawberries and warmed raspberries with a swirl of cream to finish."

A blend of prime quality Pinot Noir fruit from respected villages in Burgundy's Cotes de Beaune region.

Thierry Matrot bought the domaine’s Maranges vineyard in 2011, having bought in the grapes for two years. It consists of nearly two hectares of vines. Darker fruits here, with a lovely purity of winter berries offset against some herbaceous and rocky mineral character. Good wine.

Gilles Jourdan is the sole owner of this exceptional 0.96 hectare holding of blue marl. There are two parcels here, one being 70 years old, the other 40. Very happily (for next year’s offer, that is), this was one of the few parcels at the domaine which was not hit by the hail in 2018. Dark cherries and kirsch on the nose, leading into a palate of forest fruits. This is a longstanding C&B favourite and a wine which consistently punches above its level. 12% new oak.

2017, first and foremost, presents us with a delicious expression of Pinot Noir. François likes to stress that this wine is about the grape rather than the terroir as it comes from three different plots. They are all in Chorey-lès-Beaune, which has more clay than the Côte, being located at the beginning of the plain. Brightly red fruited, with a nice crunchiness of fruit and very crisp acidity. The Labet whole-bunch treatment adds a lovely upbeat approachability. 10% new oak, gives a roundness of texture - tremendous value.

A haunting, heady aroma of wild strawberries and crushed rose petals herald Muddy Water's muscular Pinot Noir

Marsannay Domaine Joseph Roty 2016