Psi Peter Sisseck 2012 Magnum

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Psi Peter Sisseck 2012 Magnum

The Psi project has grown, with more farmers now involved, adding to a multi-layered complexity. The wine is made from 100% old Tinto del País vines planted across seven different villages. The wine is vinified in large concrete tanks, then matured for 18 months in a mix of second and third French oak barrels, large foudres and concrete vats. The 2012 is a deep plum-cherry, bright and lustrous. The nose presents very crisp, pure, crystalline, primary fruit, rose and violet notes, precise and focussed. The palate mirrors the aromatics offered on the nose: vibrant, perfumed and rich in red and black-berried fruit, supported by earthy, firm, well-integrated, ripe tannins - lovely balance, drive and length.

"Psi Peter Sisseck 2012 Magnum"

  • Tempranillo
  • ABV 13.0%
  • Drink now / lay down
    2014 - 2029
  • Organic
  • Cork
  • Dry
  • Vegan
  • Br Brokered
  • Original Cardboard

Exclusive Producer

Dominio de Pingus banner image

Dominio de Pingus

The pioneering estate from Danish-born, Bordeaux-trained Peter Sisseck.

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Region

Spanish Wine

Spanish wine has never been so exciting, as a new generation of dynamic wine producers pushes the boundaries. Moving away from bulk production that blighted its reputation, Spain is now focusing on quality and regional style. Rioja is no longer the lone jewel in Spain’s crown, nor is the Tempranillo grape the only darling of Spanish winemakers, for today there is a dizzying array of wine regions, wine styles and grape varieties in the fray...

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