Cakebread Cellars make high quality wines from vineyards all over the Napa Valley. They blend a tiny amount of Semillon to their Sauvignon Blanc, for complexity and spice. Round and fleshy for its type, this wine shows notes of citrus, stone fruit and gooseberries.
"Fruit-driven Sauvignon-Blanc from prestigious Napa Valley producers, Cakebread Cellars."
The sunshine state of California is home to some of the world’s highest quality wines, often from small, family-owned wineries in vineyard areas cooled by Pacific breezes
