Cakebread Cellars make high quality wines from vineyards all over the Napa Valley. They blend a tiny amount of Semillon to their Sauvignon Blanc, for complexity and spice. Round and fleshy for its type, this wine shows notes of citrus, stone fruit and gooseberries.
"Zesty and mineral. A stylish Sauvignon Blanc made with traditional and modern techniques by the Cakebread family - one of the most respected names in Napa.
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The sunshine state of California is home to some of the world’s highest quality wines, often from small, family-owned wineries in vineyard areas cooled by Pacific breezes
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