Eat. Drink. Love.

February 10, 2020

Eat. Drink. Love.

Are you planning an elaborate meal at home? Or, are you hunting for a special sparkler to indulge in before dinner reservations? Either way, this is what you should be drinking on Valentine’s Da...

Burgundy 2018 Vintage

January 27, 2020

Burgundy 2018 Vintage

Burgundy season is now fully underway, following buzzing C&B tastings last week in London, Edinburgh, Hong Kong and Singapore. The 2018 vintage has proved to be delightfully easy to taste – the ...

“Wine is one of the most civilised things in existence” – Jean-Louis Trapet, Domaine Trapet

June 8, 2019

“Wine is one of the most civilised things in existence” – Jean-Louis Trapet, Domaine Trapet

Bringing Burgundy season to a close are the brilliant 2017s of Jean-Louis Trapet. Guy Seddon, explores how these wines are more than worth the wait… One of the many things I like about...

Domaine Arnoux-Lachaux: A year on

March 18, 2019

Domaine Arnoux-Lachaux: A year on

In 2018, we were delighted to announce our brand new exclusivity, Domaine Arnoux-Lachaux. A year on, on the launch of the 2017 vintage, Guy Seddon (Corney & Barrow Fine Wine Sales & Buyer), t...

Domaine Labruyère: Moulin-à-Vent since 1850

March 8, 2019

Domaine Labruyère: Moulin-à-Vent since 1850

“I do not make Beaujolais. I make Moulin-à-Vent.” – Nadine Gublin, Head Winemaker Domaine Labruyère Established in 1850, Domaine Labruyère consists of 14 hectares of vines, all in the M...

Domaine Marquis d’Angerville: An end to difficult vintages

February 12, 2019

Domaine Marquis d’Angerville: An end to difficult vintages

“The 2017s show great vitality and concentration, yet they are airy, almost ethereal in the mouth. The tannins are fine and well integrated, providing structure and clear direction. There is brightn...

2017 Vintage at Domaine Jacques Prieur

February 8, 2019

2017 Vintage at Domaine Jacques Prieur

“Dry, bright, warm and exceptionally sunny. A supremely elegant vintage.” – Nadine Gublin, head winemaker.   Most Burgundy domaines stay close to home, perhaps over the decades adding t...

An interview with Marc-Emmanuel Cyrot, Domaine Cyrot-Buthiau

February 1, 2019

An interview with Marc-Emmanuel Cyrot, Domaine Cyrot-Buthiau

Small family-owned Domaine Cyrot-Buthiau is based in Pommard, at the very southern tip of Burgundy’s Côte de Beaune. Marc-Emmanuel and Olivier Cyrot are the fourth winemaking generation of this...

An interview with Sarah Glantenay, Domaine Georges Glantenay

January 23, 2019

An interview with Sarah Glantenay, Domaine Georges Glantenay

An exciting new addition to the C&B family, Domaine Georges Glantenay is a family-owned Volnay domaine which traces its roots back to the 17th century. A relatively small commune, Volnay lies betw...

An interview with Vincent Dampt, Domaine Vincent Dampt

January 21, 2019

An interview with Vincent Dampt, Domaine Vincent Dampt

Located some 100 miles north of the Côte d’Or, Chablis sits apart from the rest of Burgundy, separated from the Côte d’Or by the Morvan Mountains. Geologically it is closer to the Loire and Cham...

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