It looks like you are still using an browser that is no longer supported with security updates. Some features on this site may not work including the checkout. We strongly recommend that you either update your browser or use another one such as:

Google Chrome Microsoft Edge Firefox Safari
Women in Wine: Celebrating the ladies of Corney & Barrow

March 12, 2024

Women in Wine: Celebrating the ladies of Corney & Barrow

Approx read time: 4 minute read Continuing our celebration of women in wine, we wanted to shine a spotlight on some of our own ladies! As a company whose workforce is predominantly female, it is fair ...

Furmint February: FFS!!!

February 4, 2024

Furmint February: FFS!!!

By Rebecca Palmer, Associate Director & Wine Buyer Updated from – Furmint February – the ferment about Furmint Sometimes, you just have to read the riot act. ‘Let’s face it, February!!...

Sancerre – trends and twists

May 15, 2023

Sancerre – trends and twists

Some may say Sancerre needs no introduction. It is certainly one of the most famous wine appellations in the world, particularly for Sauvignon Blancs. For decades, Sancerre’s captivating aromas and ...

Sweet recipe: Simnel biscuits

March 28, 2023

Sweet recipe: Simnel biscuits

Recipe by Helen White – from her blog helskitchen.co.uk. Chocolate aside, there’s some traditional tasty flavours knocking about at Easter that bring not just joy to the palate but fill the kitche...

Meat recipe: Saddle of Lamb, Jersey Royals & Tarragon

March 28, 2023

Meat recipe: Saddle of Lamb, Jersey Royals & Tarragon

Lamb is deeply associated with the Easter feast. We feel that the Spring lambs are best left in the fields – the year olds are now full of flavour and this cut is the most tender. Tarragon pairs...

Vegetarian recipe: Oyster Mushroom & Wild Garlic Vincisgrassi Lasagna

March 27, 2023

Vegetarian recipe: Oyster Mushroom & Wild Garlic Vincisgrassi Lasagna

Vincisgrassi is a kind of deluxe lasagna that originates from the Marche region of Italy. Traditionally it uses prosciutto, porcini and truffles but this version is a bit easier on the wallet and work...

Fish Starter: Saltimbocca of Monkfish

March 27, 2023

Fish Starter: Saltimbocca of Monkfish

Saltimbocca of Monkfish Saltimbocca – translates as “jump in the mouth”. I was inspired by the 1980’s recipe created by Alastair Little. It is delicious as a starter – here served wi...

A visit to Ridolfi

January 17, 2023

A visit to Ridolfi

By Ida Weatherall – Visited Wednesday 27th April 2022   The winding road from Siena down to Montalcino is a charming constant of lush greenery and rolling hills. What surprised me most when approac...

Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes

October 19, 2022

Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes

  The crisp acidity and freshness of Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 with the white fish and potato cakes pairs perfectly. Incredibly moreish, you’ll need plenty of th...

Blended by Us

August 23, 2022

Blended by Us

You will probably have heard the word ‘blend’ used in many contexts – from tea and coffee to perfume or spices. And of course, wine. In fact, it’s more than likely that the wine in your glass ...

In-Bond / Retail products

Your cart contains both retail and in-bond products, you cannot checkout with both.