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June 8, 2017

A very special occasion: A dinner with Bonneau du Martray

Last’s week dinner with Bonneau du Martray was a very special occasion. The wines are among the most magical whites produced in Burgundy, Jean Charles is among those gifted winemakers that is able ...

June 1, 2017

Peter Sisseck in London: Psi, Chateau Rocheyron and Dominio de Pingus

I am almost criminally late in writing this up. It is nice to think back almost a year, as I sit back in Wales on holiday, to having Peter in London for two whole days. How Peter juggles his three ma...

Clos de Tart with Jacques Devauges

May 31, 2017

Clos de Tart with Jacques Devauges

Back in 2015 we hosted a tasting and then dinner that I wrote up in the post called Clos de Tart Day. This was to celebrate the vintages that Sylvain Pitiot oversaw and to welcome Jacques Devauges. B...

Bonneau du Martray: Thank You Jean-Charles

May 29, 2017

Bonneau du Martray: Thank You Jean-Charles

I have worked with the Bonneau du Martray wines since the 2000 vintage so all the usual bias warnings apply here. This was a rather different dinner because it was a chance to say “au revoir” (b...

May 15, 2017

Dinner at The Savoy tasting De Vogue 1999s…

There aren’t many top producers that I’ve been lucky enough to enjoy as often – both tasting and drinking – as Domaine Comte Georges de Vogue. There are therefore a lot of write-ups on this si...

May 2, 2017

Tasting: Domaine Marquis D’angerville 2015’s

Each year in April the joint UK agents of Domaine Marquis d’Angerville get together with Guillaume d’Angerville in London and host a tasting and lunch for some key members of the wine press. My wr...

January 30, 2017

Chateau Cheval Blanc tasting with Pierre-Olivier Clouet & Arnaud de Laforcade

In the office on Thursday evening we were pleased to host – Arnaud de Laforcade (Commercial Director) & Pierre-Olivier Clouet (Technical Director) – for a tasting of, mostly Cheval Blanc. The...

January 11, 2017

Jumbo of death? Not anymore!

Now that may seem a little dramatic as titles go but there is good reason. The “Jumbo of death” used to – still does sometimes – pop up in the office as a regular topic. You know the old “w...

December 28, 2016

English Sparkling Wine – the perfect fit for New Year’s Eve

After being squished into their distinctive mushroom shape and holding firm like the Thames Barrier against the 5 or 6 atmospheres of pressure fighting to escape, the arrival of December represents t...

December 14, 2016

A dinner with Bastien Tardieu at 28-50 Fetter Lane

Article written by Will Hargrove, our Head of Fine Wine. Find out more on his blog This dinner ten days ago was one I had been massively looking forward to. I love the wines from The Tardieu family....

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