The vineyards are only 10 hectares. It's a tiny corner of Provence that means the winemaker can give the whole vineyard his attention. It's 60% Grenache, 20% Cinsault and 20% Syrah. Try this with chicken salads or charcuterie platters.
"This is classic Provence rosé. So pale and delicate, yet fruity. A real crowd-pleaser. Floral notes coupled with that kind of rich stone fruit you only get from wines from this part of France. A summer staple."
Grenache/Cinsault/Syrah
ABV 13.0%
Cork
Dry
Vegan
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France is without doubt the world’s supreme wine-producing country, unmatched for the finesse, style and sheer diversity of its wines. France’s revered wine regions form a roll of honour beyond compare. The enduring appeal of France’s classic wine styles turns on the peculiarly French – and often controversial – concept of terroir, the belief in wine with a ‘sense of place’, with flavours and textures.