“This bubbly pink is not a prosecco, however, though it is made in the same Charmat method (fermentation in stainless steel tanks). Thirty per cent Merlot and 70 per cent Chardonnay, this is a classy sparkler with a biscuity aroma, a creamy mousse and berry flavours, and a brut-dry finish.”

Amanda Robinson (Italia Magazine)

“If you want to inspire thoughts of a carefree, al-fresco lifestyle and take your Italian 'pink' journey to the next level, this pretty rose fizz has a beguiling opalescence that's fashioned to be sipped in the sunshine. With gentle aromatics, a lovely soft mousse, subtly berry fruits on the persistently elegant palate and a fresh graceful finish, it's more aperitivos on the terrain than poolside quaffing.”

Irish Examiner

“From Montello vineyards near Prosecco’s heartland in Valdobbiadene. This is made by the same method as Prosecco, the Charmat method with second fermentation in steel vats (rather than bottle for Champagne or Cremant). This 30% Merlot / 70% Chardonnay-based cuvee has floral aromas and very creamy soft delicate palate.”

Rose Murray Brown

“A pale, pretty-in-pink rosé in an aperitif style, with a fine, satiny mousse and crisp acidity framing the floral mix of flavors.”

Top 100 Value Sparkling Wines, Wine Spectator