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Tertre Roteboeuf Grand Cru St-Emilion 2011

Tertre Roteboeuf Grand Cru St-Emilion 2011

The wonderful wines of François Mitjavile and his son Louis are always a highlight of the En Primeur campaign. François' refusal to "yo-yo" his prices up and down and the continued pursuit of ever better wines is admirable in the extreme. Dense ruby, this presents a sweet, refined, toffee-ed nose, rich in very pure red fruit. Flamboyant, mocha-rich, the palate is rich, stylish and upbeat with good density, medium weight and lovely balance. There's a compelling, adroit focus throughout a long, concentrated, toasted coffee-ed finish - stunning translation of the vintage.

"Dense ruby, this presents a sweet, refined, toffee-ed nose, rich in very pure red fruit. Flamboyant, mocha-rich, the palate is rich, stylish and upbeat with good density, medium weight and lovely balance."

  • Merlot blend
  • ABV 15.5%
  • Drink now
    2016 - 2025
  • Cork
  • Dry
  • NONVEG
  • Br Brokered
  • Original Wooden

Region

Bordeaux Wine

Today's Bordeaux' wines retain a certain stoical classicism, whilst meeting more modern expectations of accessibility. 
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