The Estate Riesling comes mainly from vineyards around Kues, on the left bank of the Mosel. Flinty on the nose, although with darting hints of opulence. The palate is, by contrast, more expansively fruited, with plump white stone-fruit kept in check by a wet-stone mineral bite. This finishes very clean, in Sofia’s words, “cleansing the palate”. Bottled September 2018 – the day before we tasted it, in fact.