Deep brick-ruby colour. White peppery, pristinely dark cherry-fruited aromas. Blood orange, iodine and fine dried earth – both deeply Sicilian and characterfully Syrah. The palate is light on its feet on the entry, very pretty and Cote-Rotie-like, with upbeat acidity making the dark cherry fruit dance. Chalky, gently grippy tannins add definition, whilst the palate remains medium-bodied, with Sicilian tangerine zest.
"This wine by Peter Vinding-Diers has pristine aromas of dark cherry with spices. Attractive blackberry Syrah flavours refreshed by Sicilian tangerine zest."
Drink now / lay down 2022 - 2030
It is hard to imagine a more exciting or varied wine-producing country than Italy. With a vibrant winemaking history spanning over 2,000 years, and vineyards stretching from the Alps through the Appenine mountains to Sicily, the Italian peninsula is home to an enormous range of climates, topographies and soil typeshosting hundreds of distinctive grapes unique to Italy.
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