Women in Wine

Discover glorious Godello – an ancient grape native to Galicia in the north-west of Spain, combining a wild-flower scent, subtle creamy texture and mineral freshness.

Wet-stone minerality and peachy fruit on the nose. The palate is finely chiselled on the entry, with a warming fruit apricot-fruited ripeness to the mid-palate, making for a friendly, cushioned wine which benefits from the rigour of a steely backbone of acidity.

Bourgogne Gamay Domaine Labruyere 2019

Golden-amber in colour. Aromas of nectarine, apricot, honeysuckle and crème caramel. The palate is honeyed and rather decadent, the fresh Semillon acidity lifting the flavours through to a confident, crunchy finish.

A ruby-coloured core with a little bricking towards the edges. Lifted black cherry aromas greet you on the nose, with a little quince and exotic fruit. The palate reverberates with energy on the attack, which then melds and resolves into a gentle, red-fruited mid-palate, with tomato leaf, herbs and a touch of powdery chocolate. Firm but integrated tannins provide structure. This will improve with a few years of bottle age, but it is rather tempting to drink it now!

Heady with the scent of an English country garden, it is elegant and refreshing with its exceptional purity of fruit, fine mousse and notes of warm brioche.

Delicate, pretty rosé from award-winning winemaker, Lisha Nelson

Aromas of raspberry and sweet spices, with tobacco leaf and leather. The full bodied palate is spicy, with firm dark berry fruit and warm pain au raisin, framed by supple tannins

This delicate, fruity Prosecco drinks beautifully on its own but is a great accompaniment to antipasti, pasta and risotto dishes or white meat.

Often referred to as ‘baby Amarone’, Ripasso offers a lighter, fresher take on one of Italy’s great classic reds.

The Fiano grape can be so enticing with its subtle honeysuckle, nectarine and almond notes. Ripened in the luminous sunshine of Puglia, the heel of Italy.

Meaning ‘little Furmint’ in Hungarian, Egy Kis is a fine intro to Hungary’s flagship grape. Bursting with pear, yellow plum and a lick of fresh lime.

Aged for two years on lees, this elegant and refreshing Cava Reserva delivers rich orchard fruit, a creamy mousse and a lingering finish.

This Albariño pays homage to its homeland – the Rías Baixas region. Lively citrus, light blossom, rich peach and an irresistible saline note on the finish

This Rioja Blanco is rich and elegant, combining fruit and spice. Made by Bodegas Zugober, a family winery in the heart of the Rioja Alavesa region.