Women in Wine

This delicious mixed case showcases the talents of three of our female winemakers.

A delicate blend of Pinot Noir and Chardonnay grapes grown at high altitude in the Andean foothills, which combines a creamy texture and lingering freshness. Rich, complex and fruity, this classically styled sparkler offers a great insight to the potential of Mendoza's terroir.

A classically structured Pouilly-Fuissé with subtly ripe fruits balanced by fresh, mineral acids. A fine match for seafood or white meat dishes.

Rich, fruity Cabernet Sauvignon/Merlot blend from award winning family producers, Nelson Estate.

Chile’s vibrant País grape is a must-try. Supple and fresh, it’s bursting with red cherries, laced with fresh thyme and spiked with liquorice.

Rich, jet-ruby, with violet lights, this has an intense, concentrated nose, rich in black fruit complemented by floral notes. The palate echoes the aromatics on the nose, set within a rather classically-structured frame, opulent fruit reined in by ripe, rounded tannins. This hits the ground running, great with food and promises more, with some bottle age. The key is in the pronounced, poised, elegant and protracted finish.

Tertre Roteboeuf Grand Cru St-Emilion 2017

Champs Pimont is a 1.4 hectare holding, with a high proportion of white marl which, as in Corton Charlemagne, can give a marked sense of stony mineral bite. White stone-fruit with honeysuckle aromas. The palate is inviting and full bodied, with orange blossom and yellow flowers, finishing salty-mineral and precise. Vinified in a mixture of 30% foudres and 70% barrels, with an average of 15% new oak.

Fresh wine, with intense fruity notes of citrus, apples and pear. Creamy texture from lees ageing and lightly spiced.

Delicate, pretty rosé from award-winning winemaker, Lisha Nelson

With an intense nose of exotic fruits and pear, this wine is ripe, fresh and creamy on the palate, with aromatic persistence and a lengthy finish.

Fabulous on its own or a great Champagne to pair with food, whether seafood, white meat, red meat or even game. It has the body, acidity and freshness to accompany and complement your festive meals

England’s answer to rosé Champagne, made in the same way! 100% Pinot Noir, with flavours of wild strawberries, rhubarb and a swirl of cream.

Elegant Cabernet Franc from pioneering producers in one of Chile's most exciting wine regions, Licantén, an oasis just a stone's throw from the Pacific.

Confident, dramatic, a little fussy in the vineyard; Ribolla Gialla is a ‘diva’ of a grape and one of the great white varietals that are indigenous to the Friuli region.