Bardolino is a municipality in the Province of Verona, which gives the name to the appellation itself. This Bardolino is a blend of local grapes Corvina and Rondinella, the same varieties used in the Valpolicella region, but with totally different results. It is the terroir that gives Bardolino wines their typical minerality, lightness and elegance, and this is a classic example: crunchy, vibrant, lightly spicy, with flavours of red cherries.
- Corvina/Rondinella
- ABV 12.5%
- Cork
- Dry
- Vegan
Region
Venetian Wine
Italy’s Veneto wine region has played a pivotal part in Italy’s wine culture since Roman times, boosted by its strategic location close to Venice and the Adriatic. Today the Veneto is a thriving wine region, responsible for almost a sixth of Italy’s wine production and the source of Italy’s most successful contemporary wine ‘brand’ Pinot Grigio, a light-bodied dry white wine made from vineyards on the plains. Behind Venice, the Conegliano hills are home to Prosecco, the white grape and sparkling white wine style now taking the world by storm.
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