White Wine

Midpalate richness with characteristic freshness and a mineral focus.

A mouth-watering match for fresh seafood and fish dishes, leaving the palate refreshed with mineral complexity, this delicious dry Riesling comes from the renowned Eden Valley.

Wet-stone mineral aromas, with both volume and structure on the shapely, taut palate, then a long, focused finish. This combines precision and power quite brilliantly

Rather pale in colour, it perhaps suggests an ethereal wine. In fact the nose is almost rumbustious, packed with golden, ripe fruit, complemented by freshly cut herbs, white flowers and lemon zest. Complex, there are also hints of fresh rhubarb, caramelised oats, cream and barley sugar. With such a plethora of ingredients, this warrants time to settle but the balance is already stunning, languid opulence refreshed by bright acidity and crushed slate minerals.

Graacher Himmelreich Riesling Auslese Goldkapsel Joh Jos Prum 2011

2013 was an unusual year, so much so that everything harvested was of Auslese quality, or above. The wines, born out of exceptional conditions, are both rare and outstanding

This stunning dry white boasts a beautiful balance of richly textured citrus fruit and a fresh, mineral backbone - an unusual blend, and a perfect food wine.

What a wonderful rarity, this tugs at the heartstrings – so pure, ripe, dramatic and enchanting. The nose is superbly complex, honeyed exotic fruit and almonds, hints of tea, stony, briny minerals and very pretty floral aromatics all playing a role. This is a wonderful wine with layered richness and delicacy – all to play for - very fine

What a wonderful rarity, particularly in magnum, this tugs at the heartstrings – so pure, ripe, dramatic and enchanting. The nose is superbly complex, honeyed exotic fruit and almonds, hints of tea, stony, briny minerals and very pretty floral aromatics all playing a role. This is a wonderful wine with layered richness and delicacy – all to play for - very fine

Honeyed and absolutely delicious, refined and pure. This presents a gorgeous, luscious nose which is emulated in a long and harmonious palate. Quite quite delicious, this will age with elegance.

This has a spicy, stony-mineral nose, opening onto a similarly chiselled palate, which slowly reveals quince, tea-leaf spice and yellow flowers. The back-palate is very delicate, with an impressive weight of fruit and extract behind. Hedonists might prefer the straightforward Kabinett, those who appreciate fine bone structure should go for this. It really is a matter of taste. Both are good food wines

2015 was pretty much a dream vintage in the Southern Rhône. This is mostly Grenache Blanc, with supporting roles for Grenache Gris, Clairette, Picardin, Bourboulenc, Picpoul Gris and Blanc, Marsanne, Roussanne and Viognier, all interplanted. Gentle pastry on the nose, leading into a palate of zinging, ripe white peach and pithy apricot. Beautifully pure and resonant, with red appley texture on the finish. Jêrome loves the complexity afforded by allowing so many varietals a role and finds the Rasteau appellaton rules overly restrictive. Thus he has courageously forged his own path

Katherina Prum describes 2017 as a very classical vintage, with fine Auslesen wines, attractive acidity balancing very generous ripeness. It is also a vintage where the individual sites show their personality

This is sublime, perfumed, with hints of yellow flowers and honey complementing supremely ripe, intense stone fruit character – innately seductive. The palate then presents more of a filigree delicacy, richness offset by fresh citrus and floral notes. Embryonic, this nonetheless gives real pleasure even now whilst having extraordinary potential. The finish is extraordinarily sarisfying and extremely protracted

A delightful and refreshing un-oaked Italian Chardonnay, ripe peach and citrus fruits prevail - a perfect sunshine drink.