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Wine Region

Côte De Beaune, Burgundy

Vineyard

16.5 hectares

Once part-owned by the Dukes of Burgundy, this domaine lies at the very heart of Volnay and is entwined with the history and identity of the village. Guillaume d’Angerville, the current Marquis, took over following the death of his father, Jacques, in 2003. The d’Angerville Pinot Noir clones are unique, producing particularly small, intensely flavoured grapes. These are long-lived Volnays of the very highest quality. 

  • 16.5

    The Domaine has 16.5 hectares (ha) of vines, or 6% of the total 280ha in Volnay. Of these, 12.9ha are premier cru, which is 12% of Volnay's total 110ha premier cru vineyards.

  • 2006

    In 2006 the domain began conversion to biodynamic viticulture. It has been wholly biodynamic since 2009

  • 2003

    Guillaume is the current Marquis. Previously a banker in Paris, he has been in charge here since the death of his father, Jacques, in 2003.

Winemaking

The grapes are 100% destemmed and transferred to vats. They are cooled before fermentation, which lasts 15-18 days, with a gradual and controlled rise in temperature, reaching a maximum of 30-32°C. Extraction focuses on remontage (pumping over) rather than pigeage (punching down). Once fermented, the must is gently pressed and the wine descends by gravity into oak barrels, in the cellars directly beneath the cuverie. The maximum proportion of new oak has declined and is now around 20% for the premiers crus. The wines remain in barrel for around 18 months, with malolactic conversion occurring in spring or early summer following harvest. Several weeks before bottling, the wines are transferred to tank to blend and settle. Fining and filtration are only used when absolutely necessary and only ever on a small proportion of the wine. The wines are bottled using corks from Trescases.

Grapes

The Marquis d’Angerville Pinot Noir clones are unique, producing particularly small grapes. These make for a high ‘skin to juice ratio’ and rich tannins, affording the wines a natural substance and presence. The domaine’s holdings were replanted following phylloxera by Guillaume d’Angerville’s grandfather, Sem, shortly after his arrival at the domaine in 1906.    

Previous Offers

Domaine Marquis d' Angerville, 2023 Vintage, En Primeur

Domaine Marquis d'Angerville, 2022 Vintage, En Primeur

Domaine Marquis d'Angerville, 2021 Vintage, En Primeur

Domaine Marquis d'Angerville, 2020 Vintage, En Primeur

Domaine Marquis d'Angerville, 2019 Vintage, En Primeur

Domaine Marquis d'Angerville, 2018 Vintage, En Primeur

Domaine Marquis d'Angerville, 2017 Vintage, En Primeur

Domaine Marquis d'Angerville, 2016 Vintage, En Primeur

Domaine Marquis d'Angerville, 2015 Vintage, En Primeur

Domaine Marquis d'Angerville, 2014 Vintage, En Primeur

Domaine Marquis d'Angerville, 2013 Vintage, En Primeur

Domaine Marquis d'Angerville, 2012 Vintage, En Primeur

Domaine Marquis d'Angerville, 2011 Vintage, En Primeur

Find out more about the latest Burgundy 2024 Vintage.

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