Magnum and Larger Wine Bottles

Prosecco from hillside vineyards, DOCG-classified. Elegant and expressive with its honeyed stone fruit, refined mousse and mineral length

From a selection of five different parcels of Domaine Labruyère, vines of 50 years of age on average planted on granite soils

Old vine (50 years) fruit on dense clay over pebbles provide a very marked mineral character

François Mitjavile, of Saint Emilion's Tertre Roteboeuf, also makes the opulent, velvety Roc de Cambes.

The prop forward. A thrillingly full bodied, high octane style, with an impressive density of flavour, glycerol and tannin.

From a south-facing slope, with 50 year old vines: tannic, rich, mineral and built for the long-term.

Dense ruby, this presents a sweet, refined, toffee-ed nose, rich in very pure red fruit. Flamboyant, mocha-rich, the palate is rich, stylish and upbeat with good density, medium weight and lovely balance.

Tertre Roteboeuf Grand Cru St-Emilion 2014 Magnum

What a wonderful rarity, particularly in magnum, this tugs at the heartstrings – so pure, ripe, dramatic and enchanting. The nose is superbly complex, honeyed exotic fruit and almonds, hints of tea, stony, briny minerals and very pretty floral aromatics all playing a role. This is a wonderful wine with layered richness and delicacy – all to play for - very fine

Jet-plum-ruby, bright and intense to a tight, bright rim, this offers black and red fruit on the nose, complemented by grilled fennel. Earthy and mineral, with citrus notes - bitter orange - and opulent cherry liqueur, this has a multi-layered complexity and sensuality. The palate echoes the aromatics presented on the nose, set within a luxuriant texture. Opulent yet fresh, focused and spiced this has a poised, protracted, elegant finish.

Simply superlative in magnum, the sheer class and elegance of Champagne Delamotte shine through in this unique blend of freshness, balance and depth.

This is a parcel of 1.33 hectares situated higher up, on the first slope in Fleurie, approaching from Moulin-à-Vent - Clos Vernay. It is quite steep, the vineyard surrounded by meadow and woodland. The vines range between 35 and 45 years. This is later ripening than Bel-Air, given its altitude, although both are south-east facing. Quartz soils. Harvested on 2nd and 3rd September and vinified in a 30 hectolitre foudre, 15% whole bunches. Dark, quite fleshy berries and very mineral, with beautifully integrated tannins. Focused and pure.

A luscious medley of black cherry, white pepper and spice, gorgeous depth and a supple, well-integrated structure ticks all of the Saint Emilion boxes - elegant and sophisticated and true to place.

A luscious medley of black cherry, white pepper and spice, gorgeous depth and a supple, well-integrated structure ticks all of the Saint Emilion boxes - elegant and sophisticated and true to place.

Gigondas Domaine du Cayron 2015 Jeroboam