Flavours of apples and pears mingle with white flowers to give a delicately creamy palate. Exclusive to Corney & Barrow and with over 500 years' experience Le Colture are true experts in sparkling wine production, delivering a graceful wine with exceptional concentration of fruit.
"A magnum of fizz is a real showstopper, so push the boat out with the Ruggeri family's 'premier cru' Prosecco from the exceptional Pianer vineyards.
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Glera (Prosecco)
ABV 11.0%
Cork
Dry
Vegan
“Le Colture Estate has been in the same family hands for over 500 years and it shows in the craftsmanship of this premium prosecco. With a tight fl ow of tiny bubbles and green apple, ripe pear and white flower aromas, it has a depth of character in the glass that makes it a delight to drink. Refreshingly dry yet intensely fruity, there’s more than enough refinement here to make it an absolute classic.”
Amanda Robinson, Italia
“The Ruggieri family have been making wine on the estate for 500 years so they know exactly what they are doing! Their 'Grand Cru' Prosecco has elegant aromas and flavours of orchard fruit, citrus fruit, almonds and white flowers, with a soft mousse and beautiful complexity of flavour on the palate. The perfect wine for a celebration or just a balmy summer's evening.”
Account Manager – Catering, Hospitality and Travel, Olivia Marsh.
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Italy’s Veneto wine region has played a pivotal part in Italy’s wine culture since Roman times, boosted by its strategic location close to Venice and the Adriatic. Today the Veneto is a thriving wine region, responsible for almost a sixth of Italy’s wine production and the source of Italy’s most successful contemporary wine ‘brand’ Pinot Grigio, a light-bodied dry white wine made from vineyards on the plains. Behind Venice, the Conegliano hills are home to Prosecco, the white grape and sparkling white wine style now taking the world by storm.
