Light Wine

This delicate, fruity Prosecco drinks beautifully on its own but is a great accompaniment to antipasti, pasta and risotto dishes or white meat.

For fans of Prosecco, this sparkling Rosé from the same region in north-east Italy offers just as much fun, freshness and fruit. It's ideal as an aperitif or with antipasti, mezze and light starters.

Carefully hand harvested, this Pinot Noir dominant blend is simply exquisite and offers outstanding value for money. Patiently aged for years in their chalky cellar, this Champagne has a classic structure, complex richness and intense finish.

hampagne Delamotte rosé stands out for its structural delicacy, appealing wild strawberry fruit and mineral core. A Chardonnay dominant blend, tribute to the Côte des Blancs exceptionnal terroir.

We need no excuse to crack open a bottle of Champagne Delamotte, a celebration in itself. Distinguished and supremely drinkable - a star buy!

In many ways the pinnacle of this offer, this majestic wine has quite lovely, upfront stone-fruit, white peach and pretty white flowers, with an impressive weight and body. It feels drier than its Auslese designation indicates, the taut acidity ensuring drinkability and inviting you to have another glass. Indeed, perhaps this drinkability is the key to this wine, finishing long, with persistent, resonant fruit

The insider's champagne house, Delamotte is prized for its blanc de blancs, from grand cru vineyards in the chalky Côte des Blancs. Elegant and refined.

With 500 years of experience, Le Colture are true prosecco experts. Savour the fresh white blossom scent, beautiful purity of fruit, and fine mousse.

Ambriel's delicious classic cuvée feels like a celebration of Englishness with its uplifting orchard fruit and summer berry notes. Bright and elegant.

Known as the Grand Cru of the region, the Cartizze hill produces the ultimate expression of Prosecco. Incredible concentration of fruit flavour balanced with tingly freshness.

An elegant and modern Prosecco from one of the finest estates in the region. The Brut stlye highlights the purity of fruit and unique character of their exceptional vineyards.

The Doctor Auslese radiates an amber-gold shimmer. Wet-stone mineral notes and slate greet you on the nose. The palate is surprisingly delicate and precise for what is, after all, the high must-weight flagship of the estate. A deft but insistent sense of mineral-driven weight pervades the palate, complementing the spiced apricot and crystallised lime fruit, through to the long, focused finish.

Ambriel’s English Reserve is a true rarity, made in tiny quantities: a single-vineyard English sparkling Demi-Sec style. Made in the traditional champagne method from Pinot Noir grapes, this is a beautifully-balanced sparkling wine, as refreshing as it is moreish.

The low-lying Lay plot is particularly prone to botrytis, being both warmer and closer to the river.

Weingut Joh. Jos. Prüm (J.J. Prüm), nestled in the village of Wehlen on the Middle-Mosel, produces truly great German wine with extraordinary longevity.

Breaky Bottom Cuvee Peter Christiansen Brut Traditional Method 2014

Breaky Bottom Cuvee Michelle Moreau Brut Traditional Method 2014

Crunchy and precise, with green apples, fleshy pears and pithy grapefruit, it is a wine of vibrant fruit and crisp acidity. The Aligoté revival is in full swing!

Made exclusively from Chardonnay grapes and using the ‘traditional method’. A rich creamy texture, vibrant acidity and moreish brioche character.

Fine-textured, deliciously fresh and mineral, this is a lovely Crémant with rich orchard fruit and notes of crushed strawberries.

Elegant and fine sparkling pink from long-established Burgundy house.

The Berncasteler Doctor, so called since the 14th century for the restorative effect of its wine, is a 3.21 hectare jewel overlooking the city of Bernkastel.

Orchard blossom and berries on the nose, with subtle biscuity notes. The palate is round with flavours of tangy raspberries and juicy cherries, all wrapped up in elegant, creamy bubbles. A long, slightly honeyed finish.