Light Wine

A customer favourite, blended every year in partnership with our producers in Gascony, south-west France. Zingy, refreshing and supremely versatile.

This Albariño pays homage to its homeland – the Rías Baixas region. Lively citrus, light blossom, rich peach and an irresistible saline note on the finish

England’s answer to rosé Champagne, made in the same way! 100% Pinot Noir, with flavours of wild strawberries, rhubarb and a swirl of cream.

A very pale, watery-lemon colour. Pure and crystalline aromas of green citrus and apple blossom. The off-dry palate has supple pear and apple fruit, a core of lemony acidity sustaining it through to a focused finish.

This delicate, fruity Prosecco drinks beautifully on its own but is a great accompaniment to antipasti, pasta and risotto dishes or white meat.

For fans of Prosecco, this sparkling Rosé from the same region in north-east Italy offers just as much fun, freshness and fruit. It's ideal as an aperitif or with antipasti, mezze and light starters.

The Ruggeri family own some of the most prized vineyards in the Prosecco region, harnessing their hilly topography to coax out ripe orchard fruit flavours.

Carefully hand harvested, this Pinot Noir dominant blend is simply exquisite and offers outstanding value for money. Patiently aged for years in their chalky cellar, this Champagne has a classic structure, complex richness and intense finish.

Exceptional value, Grand Cru Champagne from traditional, family-run house. Exclusive to Corney & Barrow.

'Premier cru' Prosecco from hillside vineyards, DOCG-classified. Elegant and expressive with its honeyed stone fruit, refined mousse and mineral length.

Prosecco from hillside vineyards, DOCG-classified. Elegant and expressive with its honeyed stone fruit, refined mousse and mineral length

Wet-stone mineral aromas, with both volume and structure on the shapely, taut palate, then a long, focused finish. This combines precision and power quite brilliantly

Rather pale in colour, it perhaps suggests an ethereal wine. In fact the nose is almost rumbustious, packed with golden, ripe fruit, complemented by freshly cut herbs, white flowers and lemon zest. Complex, there are also hints of fresh rhubarb, caramelised oats, cream and barley sugar. With such a plethora of ingredients, this warrants time to settle but the balance is already stunning, languid opulence refreshed by bright acidity and crushed slate minerals.

Bollinger Rosé, the newest member of the Bollinger family, has been the dream of the house for over 10 years.

2013 was an unusual year, so much so that everything harvested was of Auslese quality, or above. The wines, born out of exceptional conditions, are both rare and outstanding