Rosé Wine

Start looking through rosé-tinted glasses with this gorgeous mixed dozen of irresistible pinks!

A single-estate 100% Pinot Noir Rosé, refreshing and delicate with notes of summer fruits and lemon zest, uplifted by a light, creamy texture. Blush pink in colour with a nod to the family’s penchant for Provence rosé.

Refined Provence rosé, from an historic organic estate and 50-year-old vines. Ripe stone fruit melds with a delicate creaminess and seam of minerality.

Our C&B Rosé is a moreish blend of Merlot and Cabernet Sauvignon grapes. Juicy and succulent, with the hallmark freshness of the nearby Pyrénées.

Made from grapes sourced from the Banat region of South West Romania. Gently floral, with berry flavours and a touch of sweet spice.

This delicious Syrah Rosé from Ica Valley, Peru is bold, succulent and mineral. True to its varietal and with enough grip to cope with a wide variety of food.

A delicious blend of Grenache and Syrah grapes. A refreshing rosé with succulent red berry fruit, a creamy texture and mineral finish.

This rose oozes British summer brimming with notes of raspberry compote, redcurrants and a swirl of strawberries and cream.

A fruity and delicate rose made from the classic grapes of the region: Corvina and Rondinella, with a splash of Sangiovese. Red berries and wild strawberries on the palate bond over a smooth, creamy texture.

A serious, elegant rosé, with notes of red cherry and orange peel, silky texture and unmistakable minerality.

Bright wild strawberry and blackcurrant leaf aromas. The palate is creamy with a focused core of pure red berry fruit, lifted by fresh acidity.

The estate where it all started for the renowned pale pink Provence rosé, it was at Chateau Barbeyrolles in the early 1980s that Régine Sumeire pioneered the delicate, glowing pink style that has put Provence on the map as France’s spiritual home of Rosé.

This is classic Provence rosé. So pale and delicate, yet fruity. A real crowd-pleaser. Floral notes coupled with that kind of rich stone fruit you only get from wines from this part of France.

Delicate, pretty rosé from award-winning winemaker, Lisha Nelson

Classic and elegant wine made by Provence rosé pioneer Régine Sumeire, at her estate Château La Tour de l'Evêque.

Classic and elegant wine made by Provence rosé pioneer Régine Sumeire, at her estate Château La Tour de l'Evêque.

A fresh, well balanced and fruity wine with elegant, floral notes and hints of pear and apricot.

Nothing pale and Provençal here.

A fruity, lively, easy drinking Rosé, blended by Corney & Barrow's Buying Team for the perfect balance of fruit and acidity.

Pale pink and lightly perfumed with delicate red berry notes and a highly refreshing finish. The ideal companion of your spring and summer nights.

Refined Provence rosé, from an historic organic estate and 50-year-old vines. Ripe stone fruit melds with a delicate creaminess and seam of minerality.

The estate where it all started for the renowned pale pink Provence rosé, it was at Chateau Barbeyrolles in the early 1980s that Régine Sumeire pioneered the delicate, glowing pink style that has put Provence on the map as France’s spiritual home of Rosé.

This is classic Provence rosé. So pale and delicate, yet fruity. A real crowd-pleaser. Floral notes coupled with that kind of rich stone fruit you only get from wines from this part of France.

Rosé with a Royal heritage. This vivacious pink from the Côtes de Thongue is liquid summer pudding.