Syrah / Shiraz Wine

This ripe, soft-textured Shiraz bursts with black fruit, violet notes and a hint of peppery spice.

Rich dark fruit and savoury umami flavours characterize this wine, made from grapes high on the schistous terraces of La Livinière, Minervois’ top vineyard area. One of France’s insider secrets, the best wines of the Minervois offers succulent, savoury dark fruit, velvet-smooth tannins and a signature sense of freshness.

With its dark berry and forest floor notes, this is a well-structured Syrah, lightly spiced, that combines savoury and fruit flavours.

A Shiraz with unmistakeable depth, character and freshness. Juicy forest fruits mingle with dark chocolate and sweet spice to create a wine with complexity that belies its price point.

Springtime in a glass! A delicate, pretty rosé with an enticing, perfumed nose, beautifully made by award-winning winemaker, Lisha Nelson.

Ripe yet fresh, showing the mark of the unique Aconcagua Valley with its unique warm and cool influences, Arboleda Syrah offers succulent dark fruit over silky tannins

With ripe dark fruit and rich mocha notes, Nelson Estate's Shiraz is concentrated and mature with a firm structure and a smoky finish.

A leading light of the Hawke’s Bay region, Elephant Hill has forged a reputation for distinctive wines of timeless style and quality.

From four sites: Larnage, Battis, Gervans and Coteaux de Mercurol. 100% Syrah, the vines being 60 years old. There is one third whole bunch fermentation here. Following fermentation, the wine is aged for 12 months in new and one year-old barrels, then spends six months in foudres. A delightfully playful spicy nose, with dark berries. The palate is finely tuned, with an ebullient juiciness of fruit built around a mid-weight tannic chassis - drinking well

Notes of red and black berries, tobacco, spices and earthy tones.

Rich, smooth Shiraz with great poise and focus, from boutique family estate high in the Adelaide Hills.

Peppery and delicately uplifting on the nose, morphing into a fresh, spicy, moreishly juicy palate, with fine tannins and a hint of leather, the violet perfume coming back in on the finish. Following fermentation, it is aged for 12 months in new and one year-old barrels, then spends six months in foudres.

2014 was a great vintage, enabling the production of The Reserve Syrah – a wine only made in years where the grapes are of the highest quality.

L'Ame Soeur VdP Seyssuel Michel & Stephane Ogier 2016

Cornas Coteaux Tardieu-Laurent 2014

Concentrated, ripe and supple - very impressive.

Meaty and forceful, this is uncompromising, but with an elegance that makes it all work. Animalistic, with a brightness of dark sous bois fruit that acts as a delightful counterpoint. A hint of tobacco leaf and pepperiness. The tannins are hewn from the Cornas terroir… and all the better for it.

 A half whole bunch fermentation. Classic Saint-Joseph nose of pepper and violets. On the palate, this is pure, delicate, and ephemeral. The purple fruit of the palate is insinuatingly fine, with supple tannins. Aged for a year in barrel, then eight months in foudres.

Black fruit and hints of dark chocolate.

The top red cuvee from the organic Provence estate Château La Tour de l'Evêque.

Cote-Rotie Tardieu-Laurent 2017

An extraordinarily aromatic blend from vines between 80 and over 100 years.

Sophisticated Shiraz Cabernet blend from boutique family estate high in the Adelaide Hills, an area creating huge excitement in the wine industry for its 'fine wine' potential.

Hermitage Tardieu-Laurent 2016

From four sites: Larnage, Battis, Gervans and Coteaux de Mercurol. 100% Syrah, the vines being 60 years old. There is one third whole bunch fermentation here. Following fermentation, the wine is aged for 12 months in new and one year-old barrels, then spends six months in foudres. A delightfully playful spicy nose, with dark berries. The palate is finely tuned, with an ebullient juiciness of fruit built around a mid-weight tannic chassis - drinkingwell and very dramatic in magnum

Cote-Rotie Reserve Domaine Ogier 2016

Rich, smooth Shiraz with great poise and focus, from boutique family estate high in the Adelaide Hills.

Pristine aromas of dark cherry with spices. Attractive blackberry Syrah flavours refreshed by Sicilian tangerine zest.

This is from From four sites: La Madonne sur Chavanay, Coteaux Vitrine sur Saint-Pierre-de-Boeuf, Sainte-Epine sur St-Jean de Muzols and les Oliviers sur Mauves. Serine was the original clone of Syrah. 100% Syrah and Serine, the former vines being over 60 years old, the latter 100-120 years old. One third whole bunch fermentationAged for 12 months in new and one year-old barrels, before spending eight months in foudres. Violets galore on the nose, dried herbs and black pepper spice. An aromatic assault, which carries through to the palate. Medium bodied but brimming with life, the perfume ballooning from the liquid. The tannins are supple, totally unobtrusive.

Peppery and delicately uplifting on the nose, morphing into a fresh, spicy, moreishly juicy palate, with fine tannins and a hint of leather, the violet perfume coming back in on the finish. Following fermentation, it is aged for 12 months in new and one year-old barrels, then spends six months in foudres.