Fresh raspberry and crushed pepper on the nose. Rich fruits of the forest follow on the palate, finishing with refined, chalky tannins and a stony minerality.
"‘Klippe Kou’ translates as ‘chewing rocks’. Joostenberg estate's stoniest soils give a distinctive Syrah with succulent fruit and a pink pepper perfume.
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South Africa is one of the world’s most exciting wine-producing regions today. Post-Apartheid, the South African wine industry is in renaissance, supported by investment and a dynamic new generation of winemakers keen to push quality boundaries and develop new vineyards and wine styles. Yet South Africa’s wine production dates back to the 1600s.
