
July 24, 2023
What on earth are the neighbours up to?
It is somewhat my fault that Corney & Barrow are members of the Bumblebee Conservation Trust. As a volunteer ambassador for the science-based educational charity, I cannot help but enthuse about b...

July 24, 2023
C&B Spotlight: Adam Ketteringham
This month we shine the spotlight on Adam Ketteringham, Account Manager – based in our new Leeds office. Q) Tell us a bit about you and your role at Corney & Barrow? I am one of the account...

May 15, 2023
Sancerre – trends and twists
Some may say Sancerre needs no introduction. It is certainly one of the most famous wine appellations in the world, particularly for Sauvignon Blancs. For decades, Sancerre’s captivating aromas and ...

May 5, 2023
Bordeaux 2022: The Sun’s Anvil
As Édouard Moueix told us during our recent tastings in Bordeaux, 2022 was a year in which the sudden heat of May jolted flowering to life and ushered in a pattern of heat spikes – one in each of J...

April 19, 2023
C&B Spotlight: Guy Seddon
This month we shine the spotlight on Guy Seddon in the Fine Wine Buying team. Q) Tell us a bit about you and your role at Corney & Barrow. I run the Fine Wine Buying Team at C&B. We are resp...

March 28, 2023
Sweet recipe: Simnel biscuits
Recipe by Helen White – from her blog helskitchen.co.uk. Chocolate aside, there’s some traditional tasty flavours knocking about at Easter that bring not just joy to the palate but fill the kitche...

March 28, 2023
Meat recipe: Saddle of Lamb, Jersey Royals & Tarragon
Lamb is deeply associated with the Easter feast. We feel that the Spring lambs are best left in the fields – the year olds are now full of flavour and this cut is the most tender. Tarragon pairs...

March 27, 2023
Vegetarian recipe: Oyster Mushroom & Wild Garlic Vincisgrassi Lasagna
Vincisgrassi is a kind of deluxe lasagna that originates from the Marche region of Italy. Traditionally it uses prosciutto, porcini and truffles but this version is a bit easier on the wallet and work...

March 27, 2023
Fish Starter: Saltimbocca of Monkfish
Saltimbocca of Monkfish Saltimbocca – translates as “jump in the mouth”. I was inspired by the 1980’s recipe created by Alastair Little. It is delicious as a starter – here served wi...

January 17, 2023
A visit to Ridolfi
By Ida Weatherall – Visited Wednesday 27th April 2022 The winding road from Siena down to Montalcino is a charming constant of lush greenery and rolling hills. What surprised me most when approac...