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C&B Spotlight: Kirsty Cook

June 29, 2022

C&B Spotlight: Kirsty Cook

This month our spotlight falls on Kirsty Cook who has recently joined our Fine Wine Sales Team in London.   Q) Tell us a bit about you and your role at Corney & Barrow? I currently work a b...

C&B Producer Spotlight: Sandra Tavares from Wine & Soul

June 29, 2022

C&B Producer Spotlight: Sandra Tavares from Wine & Soul

This month we are shining a spotlight on Sandra Tavares, the wonderfully talented Winemaker at Wine & Soul, who also works at her family winery, Quinta de Chocapalha. Sandra talks about her favour...

C&B Spotlight: Will Hargrove

April 27, 2022

C&B Spotlight: Will Hargrove

This month’s spotlight falls on Will Hargrove, Head of Fine Wine.  Find out more about his role at C&B and what he likes to do apart from tasting fine wine. Q) Tell us a bit about you and ...

C&B Producer Spotlight – Sophie Christmann

April 27, 2022

C&B Producer Spotlight – Sophie Christmann

We are excited to be shining the light today on the Christmann Winery in Germany in particular Sophie Christmann who, alongside her father Steffen, run this magnificent estate situated in the beautifu...

Vintage Report – Bordeaux 2021: Back to the Future

April 20, 2022

Vintage Report – Bordeaux 2021: Back to the Future

“Wait a minute, Doc. Are you telling me you built a time machine…?” Marty McFly, 1985   Photo credit: Alain Benoit   It seemed that ‘climate change vintages’ were here to stay....

Easter recipes: Margherita’s Cantuccini

April 8, 2022

Easter recipes: Margherita’s Cantuccini

  Native Italian and member of our buying team – Margherita Salvador has kindly shared her family Cantuccini recipe to pair with our delicious Tuscan Vinsanto from Vignamaggio, our exclusi...

Easter recipes: Provençal Aubergines with Tomato

April 5, 2022

Easter recipes: Provençal Aubergines with Tomato

Régine Sumeire was one of the first women winemakers in Provence and an early pioneer of its infamous pale, ethereal style of rosé. As well as being instrumental in propelling Provence rosé towards...

Bordeaux En Primeur – the basics

April 4, 2022

Bordeaux En Primeur – the basics

Spring — bluebells, birdsong and of course, Bordeaux. Now as much as we rejoice at winter’s end and relish the prospect of longer days, warmer weather and the sights and sounds of a new season, at...

Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

March 30, 2022

Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...

Easter recipes – Easter Cupcakes

March 29, 2022

Easter recipes – Easter Cupcakes

Our cupcake recipe comes from our wonderful colleague and talented baker – Helen White who spoils us with her amazing baked goods every Monday morning.   Before we dive into the recipe, find ...

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