This month’s spotlight falls on Will Hargrove, Head of Fine Wine.  Find out more about his role at C&B and what he likes to do apart from tasting fine wine. Q) Tell us a bit about you and ...

We are excited to be shining the light today on the Christmann Winery in Germany in particular Sophie Christmann who, alongside her father Steffen, run this magnificent estate situated in the beautifu...

“Wait a minute, Doc. Are you telling me you built a time machine…?” Marty McFly, 1985   Photo credit: Alain Benoit   It seemed that ‘climate change vintages’ were here to stay....

  Native Italian and member of our buying team – Margherita Salvador has kindly shared her family Cantuccini recipe to pair with our delicious Tuscan Vinsanto from Vignamaggio, our exclusi...

Régine Sumeire was one of the first women winemakers in Provence and an early pioneer of its infamous pale, ethereal style of rosé. As well as being instrumental in propelling Provence rosé towards...

Spring — bluebells, birdsong and of course, Bordeaux. Now as much as we rejoice at winter’s end and relish the prospect of longer days, warmer weather and the sights and sounds of a new season, at...

As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...

Our cupcake recipe comes from our wonderful colleague and talented baker – Helen White who spoils us with her amazing baked goods every Monday morning.   Before we dive into the recipe, find ...

This is a great dish for any fish lover – perfect with trout, sea trout or salmon.  This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...

Looking for a serious alternative to the traditional Easter fare?  Look no further than this rich and meaty Mexican that will dish will light up any dinner table and is a great for sharing. Ingredie...