To mark International Women’s Day, we invited Melanie Jappy to share her experience in the wine industry and what she will be drinking on Monday 8th March! Q: Tell us about you and your current ...

To mark International Women’s Day, we have invited our very own Isabelle Wu from C&B’s Singapore office to share her experience in the wine industry. Q: Tell us about you and your current ...

To mark International Women’s Day, we invited Helen McGinn to share her experience in the wine industry and what she will be drinking on Monday 8th March! Q: Tell us about you and your current r...

February is dull: shades of grey (despite the flash of pink on 14th), cold, wet. But there are a few up-sides at least. Firstly, February is shorter than January. Secondly, nobody tries to take away m...

We are delighted to introduce Anton James, one of our amazing C&B van drivers. We are so glad to have Anton and his fellow colleagues in the fleet who have gone the extra mile during this pandem...

2019 is a mouth-watering vintage in Burgundy. Thanks to the flexibility of our brilliant family of producers and the well-worn courier route from Burgundy to London, we have managed to taste widely an...

Olivia Marsh has been with C&B now for just over eight years. As well as heading up our merchant sales team, she has been leading an exciting new project, our first ever Wine Subscription service ...

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2016. For the Turkey 1 whole t...

Braised Ox Cheek, Soft Polenta & Cavolo Nero This ox cheek has been braised for 6 hours, it will melt in your mouth. Try it with our Syrah Elephant Hill 2016. For the Braise Ox Cheek (4 servings)...