You will probably have heard the word ‘blend’ used in many contexts – from tea and coffee to perfume or spices. And of course, wine. In fact, it’s more than likely that the wine in your glass ...

The writer William Boyd invented a game in his 2015 novel Sweet Caress, in which anyone can be summed up in four adjectives. We may look at introducing this for C&B tasting notes, but it got me th...

2019 is a mouth-watering vintage in Burgundy. Thanks to the flexibility of our brilliant family of producers and the well-worn courier route from Burgundy to London, we have managed to taste widely an...

I am a big, if totally biased, fan of the Domaine Francois Carillon wines. The historic Domaine Louis Carillon was divided from the 2010 vintage by the two sons Francois and Jacques, there are a few ...

Are you planning an elaborate meal at home? Or, are you hunting for a special sparkler to indulge in before dinner reservations? Either way, this is what you should be drinking on Valentine’s Da...

Burgundy season is now fully underway, following buzzing C&B tastings last week in London, Edinburgh, Hong Kong and Singapore. The 2018 vintage has proved to be delightfully easy to taste – the ...

Bringing Burgundy season to a close are the brilliant 2017s of Jean-Louis Trapet. Guy Seddon, explores how these wines are more than worth the wait… One of the many things I like about...

Alessandro Noli, previously of Château Grillet, became the new Régisseur of Clos de Tart in March 2019. Clos de Tart and Château Grillet are two of only seven grands crus monopoles in Fran...

In 2018, we were delighted to announce our brand new exclusivity, Domaine Arnoux-Lachaux. A year on, on the launch of the 2017 vintage, Guy Seddon (Corney & Barrow Fine Wine Sales & Buyer), t...

“I do not make Beaujolais. I make Moulin-à-Vent.” – Nadine Gublin, Head Winemaker Domaine Labruyère Established in 1850, Domaine Labruyère consists of 14 hectares of vines, all in the M...