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Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

March 30, 2022

Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...

Winemaker spotlight – Cakebread’s Stephanie Jacobs

March 16, 2022

Winemaker spotlight – Cakebread’s Stephanie Jacobs

  Director of Winemaking – Stephanie Jacobs   Their beginnings were humble, with the original winery building essentially a tractor shed! However, Napa Valley’s legendary Cakebread C...

Producer Spotlight – Agustina Hanna

March 8, 2022

Producer Spotlight – Agustina Hanna

At just 30 years old, and with 11 vintages already under her belt, Agustina Hanna, new Head Winemaker at Bodega Ruca Malen, is determined to make her mark. After a string of vintages in her home coun...

Furmint February: FFS!!!

February 4, 2022

Furmint February: FFS!!!

Updated from – Furmint February – the ferment about Furmint Sometimes, you just have to read the riot act. ‘Let’s face it, February!!!’, we remonstrated. ‘FFS!*You’ve been pretty dar...

Producer Spotlight: Cakebread Cellars

February 2, 2022

Producer Spotlight: Cakebread Cellars

Our focus this month turns to one of our most loved wineries – Cakebread Cellars from California.  Bruce Cakebread talks about his passion for winemaking, their organic kitchen garden and updat...

Producer spotlight: Arboleda

October 19, 2021

Producer spotlight: Arboleda

This month’s focus is on Francisco Baettig, winemaker at Arboleda, one of our producers based in Chile. Q) Tell us about the Arboleda estate, the history and the different wines you make for C&...

Squash and Sage Risotto

September 28, 2021

Squash and Sage Risotto

This high altitude Chardonnay from Mendoza in Argentina has rich stone and citrus fruit notes along with toasty notes of caramel and vanilla works brilliantly with this warming, autumnal dish. Serves...

C&B Spotlight: Olivia Marsh – Leading the New C&B Odyssey

December 9, 2020

C&B Spotlight: Olivia Marsh – Leading the New C&B Odyssey

Olivia Marsh has been with C&B now for just over eight years. As well as heading up our merchant sales team, she has been leading an exciting new project, our first ever Wine Subscription service ...

Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing

December 3, 2020

Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

Christmas Food & Wine Pairings: Chateau Barrail du Blanc Grand Cru St-Emilion 2016 & Perfect Turkey & Cranberry Salsa

December 2, 2020

Christmas Food & Wine Pairings: Chateau Barrail du Blanc Grand Cru St-Emilion 2016 & Perfect Turkey & Cranberry Salsa

Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2016. For the Turkey 1 whole t...

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