This month’s focus is on Francisco Baettig, winemaker at Arboleda, one of our producers based in Chile. Q) Tell us about the Arboleda estate, the history and the different wines you make for C&...

This high altitude Chardonnay from Mendoza in Argentina has rich stone and citrus fruit notes along with toasty notes of caramel and vanilla works brilliantly with this warming, autumnal dish. Serves...

Olivia Marsh has been with C&B now for just over eight years. As well as heading up our merchant sales team, she has been leading an exciting new project, our first ever Wine Subscription service ...

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2016. For the Turkey 1 whole t...

Braised Ox Cheek, Soft Polenta & Cavolo Nero This ox cheek has been braised for 6 hours, it will melt in your mouth. Try it with our Syrah Elephant Hill 2016. For the Braise Ox Cheek (4 servings)...

Crab Salad, Tomatoes & Soft Herbs Kick off your festive season feast with a crowd-pleasing starter & our Pazo la Maza Albarino Adegas Galegas 2018. For the crab salad (2 servings) 1 large co...

The smells of frankincense and myrrh are the epitome of Christmas Eve for me. If I close my eyes, and conjure these heavy scents, I am transported to a darkened chapel, with candles flickering in the ...

Rough Puff Pastry and Wild Mushroom Pithiver Home-made puff pastry with an assortment of wild mushrooms – perfect pairing with our Valpolicella Ripasso Superiore DOC Cecilia Beretta 2018. For t...

Two Ways with Salt Cod Two simple salt cod recipes – Brandade and Croquette – to go with our refreshing Chateau la Tour de l’Eveque Rosé 2019. For the salt cod 1kg Cod fillet or o...