It looks like you are still using an browser that is no longer supported with security updates. Some features on this site may not work including the checkout. We strongly recommend that you either update your browser or use another one such as:

Google Chrome Microsoft Edge Firefox Safari
Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes

October 19, 2022

Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes

 

The crisp acidity and freshness of Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 with the white fish and potato cakes pairs perfectly. Incredibly moreish, you’ll need plenty of these fishcakes… and wine.

Ingredients
Salt cod – soaked for 36 hours in a few changes of water.
4 cloves garlic
500g potatoes
2 tblspns chopped parsley
1 tblspn plain flour
3 eggs
Salt & Pepper

Method
1. Poach fish and garlic in milk with a splash of olive oil for 20 mins
2. Boil the potatoes and make a dry mash,
3. Flake in fish, mashed garlic, parsley and lemon zest and mix in eggs
4. Stir in flour – you are looking for a moist consistency – like a wet mash.
5. Check seasoning
Cooking – these can be prepared in advance and reheated in the oven. For best
results we prefer deep-frying.
1. Heat deep-fryer or pan of oil to 170c
2. Drop in dessert spoonfuls of the mixture and cook for 2-3 minutes until
golden.
3. Dry on kitchen paper – served with a wedge of lemon, or some aioli.

 

To see more of our white wines please click here. If you would like some more Christmas inspiration, follow this link to our Christmas page.

In-Bond / Retail products

Your cart contains both retail and in-bond products, you cannot checkout with both.