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Chef Collab Series: Adam Byatt

June 28, 2024

Chef Collab Series: Adam Byatt

Semi Smoked Salmon & Beurre Blanc with Château Barbeyrolles Rosé   Approx. read time: 3 minutes Introduction by Tiffany Vernon, Recipe courtesy of Trinity Restaurant. Essex-born Chef Adam ...

Wine and Chocolate: The Perfect Pairing

March 25, 2024

Wine and Chocolate: The Perfect Pairing

Spotlight on Spencer Hyman Approx read time: 5 minutes   Over a decade ago, leading chocolate aficionado Spencer Hyman co-founded Cocoa Runners with Simon Palethorpe. Although his career began in th...

Wild Garlic & Ricotta Gnocchi

March 21, 2024

Wild Garlic & Ricotta Gnocchi

  These are very easy to make with the wild garlic that grows in our woods and hedgerows at this time of year. Ingredients: Big handful wild garlic – finely chopped small handful parsley...

Fillet of Gurnard with Mussel Butter

March 19, 2024

Fillet of Gurnard with Mussel Butter

    Serves 4 as a starter, 2 as a main course   There are some lovely large gurnard in the fishmongers at this time of year – ask them to fillet them for you and remove the small...

Rack of lamb, herb crust, dauphine potato

March 19, 2024

Rack of lamb, herb crust, dauphine potato

For four people Ingredients: Lamb: Rack of lamb “French Trimmed” – allow 3-4 bones per person, depending on the size of the rack A handful of mixed herbs -to include at least 3 of the follo...

Chocolate and Easter-spiced ricotta tart

March 18, 2024

Chocolate and Easter-spiced ricotta tart

Recipe by Helen White – from her blog helskitchen.co.uk. Makes: 1 tasty tart Takes: c. 45 mins prep + at least 30 mins chilling time for the pastry (you can make this the night/2 nights before bu...

A Comprehensive Guide to Port for Christmas

November 13, 2023

A Comprehensive Guide to Port for Christmas

15 minutes and 26 seconds read By Tiffany Vernon Port is a Christmas staple for many during the festive season. Sumptuously sweet and rich, boasting layers of fruity flavours and spices – it’s not...

Food and Wine Pairing for Christmas

October 24, 2023

Food and Wine Pairing for Christmas

7 minutes and 54 seconds read The tinsel and fairy lights are strung up, baubles adorn the fir tree and presents are hidden away in every crevice of the house. Now is the time to start preparing for t...

Christmas Wines: Serving Suggestions

October 19, 2023

Christmas Wines: Serving Suggestions

3 minutes and 10 seconds read Here are a few tips to help you prepare for the festive period: Serving temperatures: Champagne & Sparkling – 6-10°C Light/medium-bodied white wines – 7-10°C M...

Christmas Wines: New Years Eve Celebrations

October 19, 2023

Christmas Wines: New Years Eve Celebrations

45 seconds read Add sparkle to your celebrations with a magnum of Pianer Prosecco DOCG Valdobbiadene, Le Colture Extra Dry, delicate white blossom aromas are followed by beautifully pure fruit on the...

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