
April 8, 2022
Easter recipes: Margherita’s Cantuccini
Native Italian and member of our buying team – Margherita Salvador has kindly shared her family Cantuccini recipe to pair with our delicious Tuscan Vinsanto from Vignamaggio, our exclusi...

March 30, 2022
Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce
As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...

March 29, 2022
Easter recipes – Easter Cupcakes
Our cupcake recipe comes from our wonderful colleague and talented baker – Helen White who spoils us with her amazing baked goods every Monday morning. Before we dive into the recipe, find ...

March 29, 2022
Easter Recipes – Trout and Crème fraîche
This is a great dish for any fish lover – perfect with trout, sea trout or salmon. This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...

March 29, 2022
Easter recipes – Mexican Oxtail
Looking for a serious alternative to the traditional Easter fare? Look no further than this rich and meaty Mexican that will dish will light up any dinner table and is a great for sharing. Ingredie...

March 29, 2022
Easter recipes – White Asparagus and Morel Mushrooms
Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients 500g White Asparagus Handful of fresh morels (or any mush...

March 29, 2022
Easter recipes – Lamb
There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients 1kg Boneless leg o...

March 16, 2022
Winemaker spotlight – Cakebread’s Stephanie Jacobs
Director of Winemaking – Stephanie Jacobs Their beginnings were humble, with the original winery building essentially a tractor shed! However, Napa Valley’s legendary Cakebread C...

September 28, 2021
Squash and Sage Risotto
This high altitude Chardonnay from Mendoza in Argentina has rich stone and citrus fruit notes along with toasty notes of caramel and vanilla works brilliantly with this warming, autumnal dish. Serves...

December 3, 2020
Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing
Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...