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Easter recipes: Margherita’s Cantuccini

April 8, 2022

Easter recipes: Margherita’s Cantuccini

  Native Italian and member of our buying team – Margherita Salvador has kindly shared her family Cantuccini recipe to pair with our delicious Tuscan Vinsanto from Vignamaggio, our exclusi...

Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

March 30, 2022

Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...

Easter recipes – Easter Cupcakes

March 29, 2022

Easter recipes – Easter Cupcakes

Our cupcake recipe comes from our wonderful colleague and talented baker – Helen White who spoils us with her amazing baked goods every Monday morning.   Before we dive into the recipe, find ...

Easter Recipes – Trout and Crème fraîche

March 29, 2022

Easter Recipes – Trout and Crème fraîche

This is a great dish for any fish lover – perfect with trout, sea trout or salmon.  This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...

Easter recipes – Mexican Oxtail

March 29, 2022

Easter recipes – Mexican Oxtail

Looking for a serious alternative to the traditional Easter fare?  Look no further than this rich and meaty Mexican that will dish will light up any dinner table and is a great for sharing. Ingredie...

Easter recipes – White Asparagus and Morel Mushrooms

March 29, 2022

Easter recipes – White Asparagus and Morel Mushrooms

Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients  500g White Asparagus Handful of fresh morels (or any mush...

Easter recipes – Lamb

March 29, 2022

Easter recipes – Lamb

There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients  1kg Boneless leg o...

Winemaker spotlight – Cakebread’s Stephanie Jacobs

March 16, 2022

Winemaker spotlight – Cakebread’s Stephanie Jacobs

  Director of Winemaking – Stephanie Jacobs   Their beginnings were humble, with the original winery building essentially a tractor shed! However, Napa Valley’s legendary Cakebread C...

Squash and Sage Risotto

September 28, 2021

Squash and Sage Risotto

This high altitude Chardonnay from Mendoza in Argentina has rich stone and citrus fruit notes along with toasty notes of caramel and vanilla works brilliantly with this warming, autumnal dish. Serves...

Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing

December 3, 2020

Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

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