This high altitude Chardonnay from Mendoza in Argentina has rich stone and citrus fruit notes along with toasty notes of caramel and vanilla works brilliantly with this warming, autumnal dish. Serves...

Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...

Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2016. For the Turkey 1 whole t...

Rough Puff Pastry and Wild Mushroom Pithiver Home-made puff pastry with an assortment of wild mushrooms – perfect pairing with our Valpolicella Ripasso Superiore DOC Cecilia Beretta 2018. For t...

Two Ways with Salt Cod Two simple salt cod recipes – Brandade and Croquette – to go with our refreshing Chateau la Tour de l’Eveque Rosé 2019. For the salt cod 1kg Cod fillet or o...

Goose Sausage Rolls Our quick and easy sausage rolls are the perfect starter to satisfy your Christmas craving with our Inocente Carmenere Vina Laurent 2018. For the goose sausage rolls (4 servings) ...

Bread Sauce & Gravy A Christmas roast isn’t complete without a delicious home-made bread sauce and gravy to accompany the star of the show. A perfect match with our Corney & Barrow Compa...

Cured Salmon, Cucumber Salad, Mustard & Dill A delicious starter you can easily prepare a few days before Christmas – great accompaniment to our refreshing Corney & Barrow Périgord 2020...

I am a big, if totally biased, fan of the Domaine Francois Carillon wines. The historic Domaine Louis Carillon was divided from the 2010 vintage by the two sons Francois and Jacques, there are a few ...

Are you planning an elaborate meal at home? Or, are you hunting for a special sparkler to indulge in before dinner reservations? Either way, this is what you should be drinking on Valentine’s Da...