Updated from – Furmint February – the ferment about Furmint Sometimes, you just have to read the riot act. ‘Let’s face it, February!!!’, we remonstrated. ‘FFS!*You’ve been pretty dar...

This blog has been updated – please see updated version here. February is dull: shades of grey (despite the flash of pink on 14th), cold, wet. But there are a few up-sides at least. Firstly, Feb...

Chestnut & Root Vegetable Hot Pot / Kale & Orange Salad A heart-warming vegan supper created by our chefs – match made in heaven with a glass of Egy Kis Dry Furmint Barta 2020. For the ...

#BalanceForBetter International Women’s Day (IWD) is a global day taking place on Friday 8th March, to celebrate the social, economic, cultural and political achievements of women. The day also ...

Quintessential New Yorker Sloane Crosley made her UK debut back in 2010 at my Literary Salon at Shoreditch House with her ruthlessly personal essay collection I Was Told There’d Be Cake. She’s oft...

Corney & Barrow has joined forces with Lady of the Grapes wine bar and restaurant in Covent Garden for a celebration of women in the wine industry. The event, hosted by Lady of the Grapes’ owner...

Hungarian-born winemaker Vivien Ulvajri has worked in vineyards across the world from Napa Valley to New Zealand, but her passion lies in Tokaji. It is here that she has taken on the role of Head Wine...

It might be surprising to learn that not all wine is suitable for vegetarian and vegan lifestyles.  Our simple guide helps you understand what you can drink. How do you know if a wine is vegetarian o...