By Tiffany Vernon Approx read time: 3.5 minutes. During their recent visit to C&B HQ, Juliette Puyperoux and Jean Orsoni took the time to introduce the team to their domaine, Le Puy de l?...

Simon Swa, General manager at Elephant Hill   Q) Tell us about the Elephant Hill Estate and how it was formed? The original vineyard was planted in the early 2000s, on the site of a former dee...

By Rebecca Palmer, Associate Director & Wine Buyer Updated from – Furmint February – the ferment about Furmint Sometimes, you just have to read the riot act. ‘Let’s face it, February!!...

Tyrrel Myburgh is the General Manager and head Winemaker of Joostenberg Estate.  Corney & Barrow started selling their wines exclusively in the UK in 2023.  Find out more about this wonderful So...

Senior Fine Wine Sales Executive  4 minutes read The first thing that struck me was when you arrive, you are whisked down to their cellars… And they’ve got a very full cellar of the ‘22 and...

Some may say Sancerre needs no introduction. It is certainly one of the most famous wine appellations in the world, particularly for Sauvignon Blancs. For decades, Sancerre’s captivating aromas and ...

By Ida Weatherall – Visited Wednesday 27th April 2022   The winding road from Siena down to Montalcino is a charming constant of lush greenery and rolling hills. What surprised me most when approac...

Bastien answers some questions. Alongside his father he runs Tardieu-Laurent, a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhône.   ...

You will probably have heard the word ‘blend’ used in many contexts – from tea and coffee to perfume or spices. And of course, wine. In fact, it’s more than likely that the wine in your glass ...

This month we are shining a spotlight on Sandra Tavares, the wonderfully talented Winemaker at Wine & Soul, who also works at her family winery, Quinta de Chocapalha. Sandra talks about her favour...