7 minutes and 54 seconds read The tinsel and fairy lights are strung up, baubles adorn the fir tree and presents are hidden away in every crevice of the house. Now is the time to start preparing for t...

2 minutes and 15 seconds read For the main event on Christmas day, you always want to impress. We all know that cooking a roast turkey for a gathering of hungry mouths is no easy task, but the Cotswo...

1 minute and 36 seconds read This scrumptious Baba Ghanoush dip is sure to be your new favourite recipe. Originating from Lebanon, the earthy and zesty notes can be hard to pair with a wine but fear ...

57 seconds read Let’s face it, almost everybody’s favourite Christmas trimming is the abundance of Pigs in Blankets! Whether you’re loading up on these moreish snacks pre-dinner or squeezing in ...

Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...

The Corney & Barrow Perigord 2020 is a beautiful combination of citrusy Sauvignon and creamy Sémillon – these canapés bring the flavours together and really create that wow-factor. Cevich...

Meaty lamb bun cha with a little kick from the lemon grass, what could be better? Ah, thats right, if it’s paired with the Corney & Barrow Reserve Claret Maison Sichel 2018. Ingredients: 30...

These fruity, rich and creamy bites compliment the Corney & Barrow Sauternes 2018 fantastically and are just as good as a treat after a meal, as well as a canapé.   Ingredients: 200g Ground...

At this time of year, we love making our take on Gravadlax. It needs to prepared at least two days before you intend to serve it but will keep for up to a week in the fridge once the curing period is...

  The crisp acidity and freshness of Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 with the white fish and potato cakes pairs perfectly. Incredibly moreish, you’ll need plenty of th...