October 19, 2022
Christmas Food and Wine Pairings: Saint Albert Pacherenc du Vic Bilh 2016 and Alastair Little’s Panettone Bread and Butter Pudding
This recipe comes from the late, great Alastair Little who used to serve it at Christmas time in his ground-breaking restaurant in Frith St, Soho. Coupled with the caramel marmalade of the Saint Albe...
October 19, 2022
Christmas Food and Wine Pairings: Little Tacker GSM Barossa Boy 2018 with Baked Ham and Cumberland Sauce
This baked ham with Cumberland sauce is sure to put you and your guests in the Christmas spirit. The delectable smell of the roasting pork only compliments the toasty vanilla, floral and savoury note...
December 3, 2020
Christmas Food & Wine Pairings: Goose Two Ways & Gascon Stuffing
Goose Two Ways & Gascon Stuffing An irresistible dish to pair with ‘Barolo Girl’ Giulia Negri’s iconic wine – Barolo La Tartufaia Giulia Negri 2013. On December 23 1) Cut the legs off...
December 2, 2020
Christmas Food & Wine Pairings: Chateau Barrail du Blanc Grand Cru St-Emilion 2019 & Perfect Turkey & Cranberry Salsa
Perfect Turkey & Cranberry Salsa This will be the most succulent roast turkey you’ll ever have! Enjoy it with our Château Barrail du Blanc Grand Cru St-Émilion 2019. For the Turkey 1 whole t...
November 26, 2020
Christmas Food & Wine Pairings: Syrah Elephant Hill 2017 & Braised Ox Cheek, Soft Polenta & Cavolo Nero
Braised Ox Cheek, Soft Polenta & Cavolo Nero This ox cheek has been braised for 6 hours, it will melt in your mouth. Try it with our Syrah Elephant Hill 2017. For the Braise Ox Cheek (4 servings)...
November 26, 2020
Christmas Food & Wine Pairings: Pazo la Maza Albarino Adegas Galegas 2021 & Crab Salad, Tomatoes & Soft Herbs
Crab Salad, Tomatoes & Soft Herbs Kick off your festive season feast with a crowd-pleasing starter & our Pazo la Maza Albarino Adegas Galegas 2021. For the crab salad (2 servings) 1 large co...
November 20, 2020
Christmas Food & Wine Pairings: Valpolicella Ripasso Superiore DOC Cecilia Beretta 2020 & Rough Puff Pastry and Wild Mushroom Pithivier
Rough Puff Pastry and Wild Mushroom Pithiver Home-made puff pastry with an assortment of wild mushrooms – perfect pairing with our Valpolicella Ripasso Superiore DOC Cecilia Beretta 2020. For t...
November 20, 2020
Christmas Food & Wine Pairings: Chateau la Tour de l’Eveque Rosé 2021 & Two Ways with Salt Cod
Two Ways with Salt Cod Two simple salt cod recipes – Brandade and Croquette – to go with our refreshing Chateau la Tour de l’Eveque Rosé 2021. For the salt cod 1kg Cod fillet or o...
November 10, 2020
Christmas Food & Wine Pairings: Inocente Carmenere Vina Laurent 2018 & Goose Sausage Rolls
Goose Sausage Rolls Our quick and easy sausage rolls are the perfect starter to satisfy your Christmas craving with our Inocente Carmenere Vina Laurent 2018. For the goose sausage rolls (4 servings) ...
November 10, 2020
Christmas Food & Wine Pairings: Egy Kis Dry Furmint Barta 2020 & Vegan Supper
Chestnut & Root Vegetable Hot Pot / Kale & Orange Salad A heart-warming vegan supper created by our chefs – match made in heaven with a glass of Egy Kis Dry Furmint Barta 2020. For the ...