At this time of year, we love making our take on Gravadlax. It needs to prepared at least two days before you intend to serve it but will keep for up to a week in the fridge once the curing period is...

You will probably have heard the word ‘blend’ used in many contexts – from tea and coffee to perfume or spices. And of course, wine. In fact, it’s more than likely that the wine in your glass ...

Crab Salad, Tomatoes & Soft Herbs Kick off your festive season feast with a crowd-pleasing starter & our Pazo la Maza Albarino Adegas Galegas 2021. For the crab salad (2 servings) 1 large co...

The wine culture of the Iberian Peninsula is truly ancient. Vines are most likely to have been introduced by the maritime Phoenicians, even before the Romans and the church but the latter two had a ma...

Peter Sisseck’s Dominio de Pingus “To make a wine like Pingus 2017 in such a difficult year is a result of a top terroir worked in a specific manner over many years . It is a combination of ma...

Imagine sailing along the high seas, stopping at Europe’s most famous wine-producing ports, and having your fill of fine wine along the way. That’s just a taste of what the guests aboard ...

On Friday 6th March Peter Sisseck visited Corney & Barrow to showcase Psi and explain the concept behind the wine. The world-famous Dominio de Pingus was founded in 1995 to high acclaim, yet Peter...

Peter Sisseck is experimental and innovative; a man who just never considers resting on his laurels. These sort of sentiments are often thrown around like confetti in the wine industry but in the case...