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Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

November 2, 2022

Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...

Christmas Food & Wine Pairings: Sea Bass Ceviche with Sweetcorn Pancake and Corney & Barrow Perigord 2020

November 2, 2022

Christmas Food & Wine Pairings: Sea Bass Ceviche with Sweetcorn Pancake and Corney & Barrow Perigord 2020

The Corney & Barrow Perigord 2020 is a beautiful combination of citrusy Sauvignon and creamy Sémillon – these canapés bring the flavours together and really create that wow-factor. Cevich...

Christmas Food & Wine Pairings: Lamb Bun Cha and Corney & Barrow Reserve Claret Maison Sichel 2018

November 2, 2022

Christmas Food & Wine Pairings: Lamb Bun Cha and Corney & Barrow Reserve Claret Maison Sichel 2018

Meaty lamb bun cha with a little kick from the lemon grass, what could be better? Ah, thats right, if it’s paired with the Corney & Barrow Reserve Claret Maison Sichel 2018. Ingredients: 30...

Christmas Food & Wine Pairings: Hazelnut & Polenta Cake with Figs & Gorgonzola and Corney & Barrow Own Label Sauternes

November 2, 2022

Christmas Food & Wine Pairings: Hazelnut & Polenta Cake with Figs & Gorgonzola and Corney & Barrow Own Label Sauternes

These fruity, rich and creamy bites compliment the Corney & Barrow Sauternes 2018 fantastically and are just as good as a treat after a meal, as well as a canapé.   Ingredients: 200g Ground...

Christmas Food & Wine Pairings: Veigadares Albariño Adegas Galegas DO Rias Baixas 2019 with Cured Salmon

October 19, 2022

Christmas Food & Wine Pairings: Veigadares Albariño Adegas Galegas DO Rias Baixas 2019 with Cured Salmon

At this time of year, we love making our take on Gravadlax. It needs to prepared at least two days before you intend to serve it but will keep for up to a week in the fridge once the curing period is...

Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes

October 19, 2022

Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes

  The crisp acidity and freshness of Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 with the white fish and potato cakes pairs perfectly. Incredibly moreish, you’ll need plenty of th...

Christmas Food and Wine Pairings: Saint Albert Pacherenc du Vic Bilh 2016 and Alastair Little’s Panettone Bread and Butter Pudding

October 19, 2022

Christmas Food and Wine Pairings: Saint Albert Pacherenc du Vic Bilh 2016 and Alastair Little’s Panettone Bread and Butter Pudding

This recipe comes from the late, great Alastair Little who used to serve it at Christmas time in his ground-breaking restaurant in Frith St, Soho. Coupled with the caramel marmalade of the Saint Albe...

Christmas Food and Wine Pairings: Little Tacker GSM Barossa Boy 2018 with Baked Ham and Cumberland Sauce

October 19, 2022

Christmas Food and Wine Pairings: Little Tacker GSM Barossa Boy 2018 with Baked Ham and Cumberland Sauce

This baked ham with Cumberland sauce is sure to put you and your guests in the Christmas spirit. The delectable smell of the roasting pork only compliments the toasty vanilla, floral and savoury note...

Easter recipes: Provençal Aubergines with Tomato

April 5, 2022

Easter recipes: Provençal Aubergines with Tomato

Régine Sumeire was one of the first women winemakers in Provence and an early pioneer of its infamous pale, ethereal style of rosé. As well as being instrumental in propelling Provence rosé towards...

Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

March 30, 2022

Easter recipes – Roast Lamb Steak with Argentinian “Criolla” Sauce

As we look forward to Easter, we decided to ask some of our winemakers around the world how they intend to celebrate. In Argentina, our dear friend Agustina Hanna, Head Winemaker at Bodega Ruca Malen...

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