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Food and Wine Pairing for Christmas

October 24, 2023

Food and Wine Pairing for Christmas

The tinsel and fairy lights are strung up, baubles adorn the fir tree and presents are hidden away in every crevice of the house. Now is the time to start preparing for the main event at Christmas: th...

Christmas Food & Wine Pairings: Cabernet Sauvignon Domaine De Saissac, Igp Pays D’oc 2020 Magnum with Roast Turkey & Hasselback potatoes

October 18, 2023

Christmas Food & Wine Pairings: Cabernet Sauvignon Domaine De Saissac, Igp Pays D’oc 2020 Magnum with Roast Turkey & Hasselback potatoes

For the main event on Christmas day, you always want to impress. We all know that cooking a roast turkey for a gathering of hungry mouths is no easy task, but the Cotswold’s Fish Hotel have come up...

Christmas Food & Wine Pairings: Belezos Rioja Blanco, Bodegas Zugober 2020 with delightful Baba Ghanoush dip. 

October 18, 2023

Christmas Food & Wine Pairings: Belezos Rioja Blanco, Bodegas Zugober 2020 with delightful Baba Ghanoush dip. 

This scrumptious Baba Ghanoush dip is sure to be your new favourite recipe. Originating from Lebanon, the earthy and zesty notes can be hard to pair with a wine but fear not – we won’t let you go...

Christmas Food & Wine Pairings: Esquisse, Crozes-Hermitage Rouge, Domaine Des Hauts Châssis 2021 with Pigs in Blankets

October 18, 2023

Christmas Food & Wine Pairings: Esquisse, Crozes-Hermitage Rouge, Domaine Des Hauts Châssis 2021 with Pigs in Blankets

Let’s face it, almost everybody’s favourite Christmas trimming is the abundance of Pigs in Blankets! Whether you’re loading up on these moreish snacks pre-dinner or squeezing in a final few befo...

Food & Wine Pairing-Duck Breasts with Squash, Sweetcorn & Sage

October 3, 2023

Food & Wine Pairing-Duck Breasts with Squash, Sweetcorn & Sage

We asked our in-house chef, Clive Greenhalgh of  Gatherers Caterers, to come up with his favourite autumnal food and wine pairing. Much to our delight, he was more than willing to cook up a storm in ...

Sweet recipe: Simnel biscuits

March 28, 2023

Sweet recipe: Simnel biscuits

Recipe by Helen White – from her blog helskitchen.co.uk. Chocolate aside, there’s some traditional tasty flavours knocking about at Easter that bring not just joy to the palate but fill the kitche...

Meat recipe: Saddle of Lamb, Jersey Royals & Tarragon

March 28, 2023

Meat recipe: Saddle of Lamb, Jersey Royals & Tarragon

Lamb is deeply associated with the Easter feast. We feel that the Spring lambs are best left in the fields – the year olds are now full of flavour and this cut is the most tender. Tarragon pairs...

Vegetarian recipe: Oyster Mushroom & Wild Garlic Vincisgrassi Lasagna

March 27, 2023

Vegetarian recipe: Oyster Mushroom & Wild Garlic Vincisgrassi Lasagna

Vincisgrassi is a kind of deluxe lasagna that originates from the Marche region of Italy. Traditionally it uses prosciutto, porcini and truffles but this version is a bit easier on the wallet and work...

Fish Starter: Saltimbocca of Monkfish

March 27, 2023

Fish Starter: Saltimbocca of Monkfish

Saltimbocca of Monkfish Saltimbocca – translates as “jump in the mouth”. I was inspired by the 1980’s recipe created by Alastair Little. It is delicious as a starter – here served wi...

Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

November 2, 2022

Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV

Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...

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