
October 24, 2023
Food and Wine Pairing for Christmas
The tinsel and fairy lights are strung up, baubles adorn the fir tree and presents are hidden away in every crevice of the house. Now is the time to start preparing for the main event at Christmas: th...

October 18, 2023
Christmas Food & Wine Pairings: Cabernet Sauvignon Domaine De Saissac, Igp Pays D’oc 2020 Magnum with Roast Turkey & Hasselback potatoes
For the main event on Christmas day, you always want to impress. We all know that cooking a roast turkey for a gathering of hungry mouths is no easy task, but the Cotswold’s Fish Hotel have come up...

October 18, 2023
Christmas Food & Wine Pairings: Belezos Rioja Blanco, Bodegas Zugober 2020 with delightful Baba Ghanoush dip.
This scrumptious Baba Ghanoush dip is sure to be your new favourite recipe. Originating from Lebanon, the earthy and zesty notes can be hard to pair with a wine but fear not – we won’t let you go...

October 18, 2023
Christmas Food & Wine Pairings: Esquisse, Crozes-Hermitage Rouge, Domaine Des Hauts Châssis 2021 with Pigs in Blankets
Let’s face it, almost everybody’s favourite Christmas trimming is the abundance of Pigs in Blankets! Whether you’re loading up on these moreish snacks pre-dinner or squeezing in a final few befo...

October 3, 2023
Food & Wine Pairing-Duck Breasts with Squash, Sweetcorn & Sage
We asked our in-house chef, Clive Greenhalgh of Gatherers Caterers, to come up with his favourite autumnal food and wine pairing. Much to our delight, he was more than willing to cook up a storm in ...

March 28, 2023
Sweet recipe: Simnel biscuits
Recipe by Helen White – from her blog helskitchen.co.uk. Chocolate aside, there’s some traditional tasty flavours knocking about at Easter that bring not just joy to the palate but fill the kitche...

March 28, 2023
Meat recipe: Saddle of Lamb, Jersey Royals & Tarragon
Lamb is deeply associated with the Easter feast. We feel that the Spring lambs are best left in the fields – the year olds are now full of flavour and this cut is the most tender. Tarragon pairs...

March 27, 2023
Vegetarian recipe: Oyster Mushroom & Wild Garlic Vincisgrassi Lasagna
Vincisgrassi is a kind of deluxe lasagna that originates from the Marche region of Italy. Traditionally it uses prosciutto, porcini and truffles but this version is a bit easier on the wallet and work...

March 27, 2023
Fish Starter: Saltimbocca of Monkfish
Saltimbocca of Monkfish Saltimbocca – translates as “jump in the mouth”. I was inspired by the 1980’s recipe created by Alastair Little. It is delicious as a starter – here served wi...

November 2, 2022
Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV
Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...