November 26, 2020
Christmas Food & Wine Pairings: Syrah Elephant Hill 2017 & Braised Ox Cheek, Soft Polenta & Cavolo Nero
Braised Ox Cheek, Soft Polenta & Cavolo Nero This ox cheek has been braised for 6 hours, it will melt in your mouth. Try it with our Syrah Elephant Hill 2017. For the Braise Ox Cheek (4 servings)...
June 3, 2020
Around the World with Corney & Barrow: Australasia
‘We are in unprecedented times’ goes the standard phrase. Running any business at this time presents its challenges, so you can only imagine what life has been like for vine-growers and winemakers...
September 26, 2019
Barossa Boy: Paying Tribute to the Vines and the Generations of Barossa Winemakers
A sixth generation Barossa winemaker, Trent Burge grew up in and on Barossa soil. Riding trail bikes around the vineyards, playing local cricket and footy, he had dirt under his nails and Barossa bloo...
August 9, 2019
It Started with His Passion for Jaguar: The Love Story of Elephant Hill
The story of Elephant Hill starts in 2001, not with an elephant (though a love of elephants inspired the name), but with a Jaguar, of the motoring kind. Roger Weiss, German businessman and vintage car...
May 3, 2018
Sauvignon Blanc Day
Sauvignon Blanc Day is celebrated on the 4th May this year – here’s raising a glass to an incredibly versatile (and delicious) grape! Zingy, zesty, refreshing, citrusy, fruity.. a glass of...
February 12, 2015
A Stroll Down The Lane
In 2000, Marty Edwards’ wine making father, John Edwards invited Marty to join him on a journey to France, to visit a range of historic vineyards across a number of classic wine regions, in the ...