
November 2, 2022
Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV
Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...

November 2, 2022
Christmas Food & Wine Pairings: Sea Bass Ceviche with Sweetcorn Pancake and Corney & Barrow Perigord 2020
The Corney & Barrow Perigord 2020 is a beautiful combination of citrusy Sauvignon and creamy Sémillon – these canapés bring the flavours together and really create that wow-factor. Cevich...

November 2, 2022
Christmas Food & Wine Pairings: Lamb Bun Cha and Corney & Barrow Reserve Claret Maison Sichel 2018
Meaty lamb bun cha with a little kick from the lemon grass, what could be better? Ah, thats right, if it’s paired with the Corney & Barrow Reserve Claret Maison Sichel 2018. Ingredients: 30...

November 2, 2022
Christmas Food & Wine Pairings: Hazelnut & Polenta Cake with Figs & Gorgonzola and Corney & Barrow Own Label Sauternes
These fruity, rich and creamy bites compliment the Corney & Barrow Sauternes 2018 fantastically and are just as good as a treat after a meal, as well as a canapé. Ingredients: 200g Ground...

October 19, 2022
Christmas Food & Wine Pairings: Veigadares Albariño Adegas Galegas DO Rias Baixas 2019 with Cured Salmon
At this time of year, we love making our take on Gravadlax. It needs to prepared at least two days before you intend to serve it but will keep for up to a week in the fridge once the curing period is...

October 19, 2022
Christmas Food and Wine Pairings: Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 and Salt Cod Cakes
The crisp acidity and freshness of Picpoul de Pinet Les Vignes Sur Mer Maison Azan 2021 with the white fish and potato cakes pairs perfectly. Incredibly moreish, you’ll need plenty of th...

October 19, 2022
Christmas Food and Wine Pairings: Saint Albert Pacherenc du Vic Bilh 2016 and Alastair Little’s Panettone Bread and Butter Pudding
This recipe comes from the late, great Alastair Little who used to serve it at Christmas time in his ground-breaking restaurant in Frith St, Soho. Coupled with the caramel marmalade of the Saint Albe...

October 19, 2022
Christmas Food and Wine Pairings: Little Tacker GSM Barossa Boy 2018 with Baked Ham and Cumberland Sauce
This baked ham with Cumberland sauce is sure to put you and your guests in the Christmas spirit. The delectable smell of the roasting pork only compliments the toasty vanilla, floral and savoury note...

October 12, 2022
C&B Producer Spotlight: Bastien Tardieu
Bastien answers some questions. Alongside his father he runs Tardieu-Laurent, a micro négociant-éleveur, based in Lourmarin, Provence, producing wines from the Northern and Southern Rhône. ...

October 7, 2022
C&B Spotlight: Graham Moss
This month our staff spotlight is on Graham Moss (known as Mossy), who has been in the Fine Wine team for 12 years. Q) Tell us a bit about you and your role at Corney & Barrow? I have bee...