
January 12, 2023
Ida Weatherall on Burgundy
A day in Burgundy – Tasting En Primeur After four years working hard on the sales floor at C&B, I earnt my stripes to join Guy Seddon, Head of Fine Wine Buying, for our Burgundy 2021 en primeu...

January 11, 2023
Our top alternative wines to Burgundy from across the globe
The launch of the 2021 vintage in Burgundy is a little different this year. 2021 saw spring frosts that devastated vineyards (particularly Chardonnay), which sadly means there just isn’t enough wine...

December 20, 2022
Burgundy Vintage Report 2021
Burgundy 2021 The 2021 vintage in Burgundy will be remembered for its three nights of intense frost and snow, from 5th to 8th April. Temperatures dropped several degrees below zero, shortly after a su...

December 16, 2022
Does Glassware Matter?
We have asked Will Hargrove, our Head of Fine Wine, to shed some light on this interesting topic. Christmas is the perfect time for decorating the dining table in preparation for the glorious Christ...

December 13, 2022
When and why should you decant your wine?
On this episode of our, Podcast Katrina invites Will Hargrove (C&B’s Head of Fine Wine) and Neville Kirkpatrick (C&B’s Fine Wine Executive) to discuss everything decanting. What do...

November 2, 2022
Christmas Food & Wine Pairings: Gougères with Cauliflower and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV
Cheesy gougères with a delicate cauliflower filling pair perfectly with our Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle NV. What a way to get the event started! Gougères In...

November 2, 2022
Christmas Food & Wine Pairings: Sea Bass Ceviche with Sweetcorn Pancake and Corney & Barrow Perigord 2020
The Corney & Barrow Perigord 2020 is a beautiful combination of citrusy Sauvignon and creamy Sémillon – these canapés bring the flavours together and really create that wow-factor. Cevich...

November 2, 2022
Christmas Food & Wine Pairings: Lamb Bun Cha and Corney & Barrow Reserve Claret Maison Sichel 2018
Meaty lamb bun cha with a little kick from the lemon grass, what could be better? Ah, thats right, if it’s paired with the Corney & Barrow Reserve Claret Maison Sichel 2018. Ingredients: 30...

November 2, 2022
Christmas Food & Wine Pairings: Hazelnut & Polenta Cake with Figs & Gorgonzola and Corney & Barrow Own Label Sauternes
These fruity, rich and creamy bites compliment the Corney & Barrow Sauternes 2018 fantastically and are just as good as a treat after a meal, as well as a canapé. Ingredients: 200g Ground...

October 19, 2022
Christmas Food & Wine Pairings: Veigadares Albariño Adegas Galegas DO Rias Baixas 2019 with Cured Salmon
At this time of year, we love making our take on Gravadlax. It needs to prepared at least two days before you intend to serve it but will keep for up to a week in the fridge once the curing period is...