Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients  500g White Asparagus Handful of fresh morels (or any mush...

There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients  1kg Boneless leg o...

On 17th March we held our first Women in Wine in person event in London.  Our special guest was Wendy Outhwaite from Ambriel.  To those who came, we hope you enjoyed yourself and hope you come back ...

Nina Mitjavile. Copyright – Leif Carlsson   Nina Mitjavile’s passion for wine was ignited as a child playing in the vines and among the barrels in her father’s wine cellar. This develop...

  Director of Winemaking – Stephanie Jacobs   Their beginnings were humble, with the original winery building essentially a tractor shed! However, Napa Valley’s legendary Cakebread C...

At just 30 years old, and with 11 vintages already under her belt, Agustina Hanna, new Head Winemaker at Bodega Ruca Malen, is determined to make her mark. After a string of vintages in her home coun...

Provence has become synonymous with a pale, ethereal style of rosé, much imitated around the world. One of the first women winemakers in the region and an early pioneer of this famous style, Régin...

For many wine lovers, there is nothing quite like Burgundy. The spiritual home of the illustrious grape varieties of Pinot Noir and Chardonnay, picturesque villages surrounded by a patchwork of vineya...

Updated from – Furmint February – the ferment about Furmint Sometimes, you just have to read the riot act. ‘Let’s face it, February!!!’, we remonstrated. ‘FFS!*You’ve been pretty dar...

Our focus this month turns to one of our most loved wineries – Cakebread Cellars from California.  Bruce Cakebread talks about his passion for winemaking, their organic kitchen garden and updat...