Our cupcake recipe comes from our wonderful colleague and talented baker – Helen White who spoils us with her amazing baked goods every Monday morning.   Before we dive into the recipe, find ...

This is a great dish for any fish lover – perfect with trout, sea trout or salmon.  This recipe pairs very well with Champagne, English Sparkling as well any Chardonnay (oaked/un-oaked). Ingre...

Looking for a serious alternative to the traditional Easter fare?  Look no further than this rich and meaty Mexican that will dish will light up any dinner table and is a great for sharing. Ingredie...

Easter coincides with Asparagus season and this is a delicious dish which will be a perfect course for your Easter celebration. Ingredients  500g White Asparagus Handful of fresh morels (or any mush...

There is nothing more perfect than Lamb at Easter and this recipe from our friends – The Gatherers, is a perfect dish for a family get-together or with friends. Ingredients  1kg Boneless leg o...

On 17th March we held our first Women in Wine in person event in London.  Our special guest was Wendy Outhwaite from Ambriel.  To those who came, we hope you enjoyed yourself and hope you come back ...

Nina Mitjavile. Copyright – Leif Carlsson   Nina Mitjavile’s passion for wine was ignited as a child playing in the vines and among the barrels in her father’s wine cellar. This develop...

  Director of Winemaking – Stephanie Jacobs   Their beginnings were humble, with the original winery building essentially a tractor shed! However, Napa Valley’s legendary Cakebread C...

At just 30 years old, and with 11 vintages already under her belt, Agustina Hanna, new Head Winemaker at Bodega Ruca Malen, is determined to make her mark. After a string of vintages in her home coun...

Provence has become synonymous with a pale, ethereal style of rosé, much imitated around the world. One of the first women winemakers in the region and an early pioneer of this famous style, Régin...