An absolute bullseye from this up and coming Brunello estate. Fermented and macerated for 60 days in stainless steel tanks at a temperature of 26 degrees. The ageing is 36 months in large Slavonian oak barrels and then at least 12 months of bottle ageing.
"Wonderfully lifted and expressive nose. Small red berries with a touch of slightly degraded fruit. There is a beautifully succulent character to the palate, almost an easy sweetness of fruit which then gives way tar and dried herbs on the finish. "
Tuscany’s rolling vineyards and olive groves make it one of the world’s most stunning wine regions, yet it is also Italy’s oldest, dating back to the Etruscans.
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