In 2004, and following the international recognition of Viña Cobos ( founded in partnership with highly acclaimed ‘flying’ winemaker Paul Hobbs), married couple Andrea Marchiori & Luis Barraud decided to set up the winery of their dreams. In 2020, they were joined by winemaker Noelia Torres. 'Marchiori & Barraud' is a small, terroir-led family winery preserving old vines and promoting biodiversity in the heart of Mendoza. They produce characterful wines combining fruit concentration, mineral depth and elegant freshness.
Intense nose exuding bramble, fresh raspberry and savoury herbs. Moreish and smooth with deep, juicy blackcurrant fruit, soft spices, dark chocolate and a long finish.
"
- Cabernet Sauvignon
- ABV 14.5%
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Drink now / lay down
2023 - 2026 - Cork
- Dry
- Vegan
Region
Argentinian Wine
Argentina is one of the world’s most exciting wine-producing countries. Important both in quantity and in the quality and style of its wines, Argentina has much to tempt wine consumers of all palates and pockets. Its juicy, soft-textured, everyday-drinking wines made from European varieties such as Chardonnay, Malbec, Cabernet Sauvignon and Merlot are widely consumed both in Argentina and abroad.
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