The Dampt family has a long tradition of winemakers, in fact both Vincent's father, Daniel Dampt, and grandfather, Jean Defaix, own highly-regarded estates in Chablis. Vincent grew up in the world of wine and decided to follow the family tradition when he was just 14 by enrolling himself in wine school in Beaune. He spent some time training in the Jura wine region and with Olivier Leflaive in Puligny-Montrachet before heading overseas to New Zealand's Marlborough region, an experience which gave him an entirely different perspective and broadened his approach to winemaking.
"A shimmering gold, with green tinges, it evokes warm pastry notes, apple tart and vanilla cream. The palate is rather luscious, ripe, creamy-textured and long, the oak adding flesh and texture throughout. The finish is protracted, focused, upbeat and poised, leading to a long and surprisingly precise finish."
Chardonnay
ABV 12.0%
Drink now 2014 - 2018
Cork
Dry
Vegan
Brokered
Original Damaged Case
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